Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Warning For All Celiacs Going Off To College (and Their Parents)


ajgilboy

Recommended Posts

ajgilboy Newbie

Hello Everyone!! I just want to give you all a heads up on an experience I had this fall. I am 18 years old and was really excited about attending college as a new freshman at my "dream school", away from home (a school that is known as one of the healthiest school in the midwest). My parents and I spent a lot of time talking with people at the school and making sure that things would go smoothly for me, as both my parents and I were really nervous for me to go.

We met with the Director of Food Services, the Dietician on campus, the Director of Student Life, and about a million other people that repeatedly assured my parents and I that I would "eat better on campus than at home". They said that they have had students before with celiac, that all of their kitchen staff knows about a gluten-free diet, that food would not be an issue at all!

Well, I got to school and there was nothing. No one knew anything about a gluten free diet. They had no food for me except gluten-free Salad Dressing and gluten-free Pasta Sauce (minus the noodles). I spent my entire first week on campus starving and extremely home sick because of my experiences. Consequently, I spent at least a few hours every day speaking with staff and many of the people I had spoken with previously. I gave them a week and a half to get their act together but there was still nothing for me to eat after that time passed, forcing my parents to take trips down to see me with gluten-free food.

After much thought, I unfortunately had to drop out of school because I was getting too sick to function from malnutrition and all of the stress that this situation was causing me. I really want to make sure that future college students and their families are well-prepared for the challenges of being a celiac AND a college student.

So, I do have some recommendations:

Contact everyone you can think of at your school and Make a Plan....and do it in writing.

Make a list of food items that you would like and give it to them in advance. This way, they can at least get a few items for you for when you arrive.

Register with your school's Disability Office (They Were EXTREMELY Helpful for me)

Try to get into apartment style dorms if available...A Clean Kitchen would make a big difference

Lastly, Make sure that your roommate(s) know about your celiac and are understanding of your gluten-free diet

Good Luck to All Future College Students and Parent & Please Feel Free to Contact Me With Questions~!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PattiD2 Rookie

I'm sorry to hear about your experience. It sounds like you had tried to be proactive but the school didn't follow through. Do you have a 504 plan? We are getting one set up for my 14 year old daughter, so we have a legal plan to back us up, when necessary. Unfortunately, the medical records people for our doctor, are refusing to release her medical records so the 504 plan is going very slowly. It is frustrating to have to deal with people who don't get it but I encourage you to keep trying. Things are changing and I know you will find a place that will be willing and able to accommodate you.

ab123 Rookie

I had a horrible time this semester too. I was recently dianosed so I had gone through a whole year of college eating gluten. They treated me like living gluten free was a lifestyle I chose (like vegetarian or something) The director of food services and the vice president of the school said horrible things to me like, "What do you want us to do, stick you in a plastic bubble?" after I was promised that I would get the right foods. They would never tell me what was in the food. The director of food services told me, "well, you should be fine. We offer a salad bar for every meal" I told him that it was not healthy to eat salad for every meal and he didnt understand. He told me to "just pick the crutons out of the salad" It was so horrible.

I was forced to cancel my meal plan and cook for myself. I would advise new college students to do this. We have a kitchen downstairs in the dorms and a fridge and microwave in our room. So I just cook every few days and freeze things. I am eating so much healthier than I ever would in the dining hall.

I will say that I agree with ajgilboy; get registered with the disabilities office. They were so helpful in providing documentation so that I could get out of the meal plan and also have a bread machine in my dorm.

If anyone has any questions or anything about being gluten free in college just let me know!

Cheri A Contributor

I'm so disheartened to read of both of your experiences. :(

I hope that by the time my eight year old daughter goes to college, things will have changed.

For now, I guess I'll keep making double copies of the recipes that she likes. I have thought that one day she will need "her" own cookbook to accomodate all of her allergies.

kbtoyssni Contributor
For now, I guess I'll keep making double copies of the recipes that she likes. I have thought that one day she will need "her" own cookbook to accomodate all of her allergies.

Giving her her own cookbook is a great idea for an 18th birthday or high school graduation!

Luckily there are colleges out there that can accommodate a gluten-free diet. It's definitely something to look into when choosing a college. I'd also recommend the 504 plan so that legally they have to accommodate you.

confusedks Enthusiast

Does a 504 go with you from High School to college? I am a junior in HS and we are in the process of getting me one because of my other health issues, but I didn't think it would go with me to college?

Kassandra

Darn210 Enthusiast

ajgilboy and ab123 thank you for sharing your experiences - although I wished things had gone better for both of you. My daughter is only 6 and she's only been gluten-free for 6 months but I have already been thinking about what we would do for college. Part of being a parent, I guess, I've always got to worry about something so why not something that's going to happen 12 years from now! :lol::lol:

Sounds like the place to start is with the Disabilities Office . . . now, to put that on a post-it note and keep it in a safe place for 11 years :lol: It does sound like access to a kitchen is the way to go and to totally skip the college's food service plan. I would be so worried about cc in that type of an environment anyway.

Thanks for the info and good luck to you both.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.