Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butter Cream Icing?


Nikki'smom

Recommended Posts

Nikki'smom Apprentice

My DD is turning 8 next week and this is her 1st gluten-free bday so I wanted to make her a gluten-free cake. We love butter cream frosting does any one have a good gluten-free recipe?

We did find a bakery in the city that sells gluten-free cup cakes so hubby might go get them for her the friday before her party but it might be a project. I am happy to here that there is a gluten-free bakery in my area though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suepooh4 Contributor
My DD is turning 8 next week and this is her 1st gluten-free bday so I wanted to make her a gluten-free cake. We love butter cream frosting does any one have a good gluten-free recipe?

We did find a bakery in the city that sells gluten-free cup cakes so hubby might go get them for her the friday before her party but it might be a project. I am happy to here that there is a gluten-free bakery in my area though!

Hi,

I have a very good butter cream icing recipe

here it is

1/2 cup crisco

1/2 butter

1 tsp. vanilla

4 cups powder sugar

2 TBSP milk

cream crisco and butter with a mixer add vanill, slowly add 1 cup of powder sugar at a time and add milk.

This icing reminds me of wedding cake icing

I hope you like it

Sue

irish daveyboy Community Regular
My DD is turning 8 next week and this is her 1st gluten-free bday so I wanted to make her a gluten-free cake. We love butter cream frosting does any one have a good gluten-free recipe?

We did find a bakery in the city that sells gluten-free cup cakes so hubby might go get them for her the friday before her party but it might be a project. I am happy to here that there is a gluten-free bakery in my area though!

Hi 'Nikki'smom',

Here is a link to my gluten-free Chocolate cake

it has a version with with a Chocolate/Coffee Buttercream Topping.

You even get a photo, to see what it looks like.

.

Open Original Shared Link

.

Hope this is of some help

.

Best Regards,

David

Nikki'smom Apprentice

thankS!

Sue. Thanks! Have you tried food coloring in it? I was wondering if I could maybe make it pink for my DD?

David your cakes looks so yummy! I am tempted to try one but gluten-free cooking is still new to me so for now I will try the box mixes and will certianly move on to one of yours B)

Green12 Enthusiast
My DD is turning 8 next week and this is her 1st gluten-free bday so I wanted to make her a gluten-free cake. We love butter cream frosting does any one have a good gluten-free recipe?

We did find a bakery in the city that sells gluten-free cup cakes so hubby might go get them for her the friday before her party but it might be a project. I am happy to here that there is a gluten-free bakery in my area though!

I don't have a specific recipe, just a few tips.

I found what makes the best buttercream frosting is the quality of butter you use, European butter with a higher butterfat. It really makes a difference in the end result.

I usually make chocolate buttercream frosting on Pamelas Chocolate Cake Mix, but it sounds like you are wanting to do a white cake with white icing so you could make it pink?

Pink sprinkles are also an option (I think Cake Mate sprinkles are gluten-free, but maybe someone else can varify that?)

suepooh4 Contributor
thankS!

Sue. Thanks! Have you tried food coloring in it? I was wondering if I could maybe make it pink for my DD?

David your cakes looks so yummy! I am tempted to try one but gluten-free cooking is still new to me so for now I will try the box mixes and will certianly move on to one of yours B)

Hi Nikki's Mom,

I haven't tried food coloring in it, but I'm sure it would work. If you use red food coloring it will make them pink. Give it a try. Its very easy icing to make. Have you ever heard of Wilton cakes ? This is the same butter cream recipe. I have used this butter cream icing on chocolate and white cupcakes for my family.

If you do try it let me know how it turned out.

Thanks,

Sue

Nikki'smom Apprentice

Thanks again everyone!

Julie M Not sure what I am going to do just looking for ideas to make her not miss out on the little kid bday cake thing you know? Personally I have this weird thing with red food coloring and red anything (mm,sprinkles etc.)LOL So I love my DD but I want a peice too so I am not sure if I will do the food coloring but as a little girl she loves pink! LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.