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Crustless Pumpkin Pie

alamaz

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alamaz Collaborator
alamaz
Posted

I found this yummy crustless pumpkin pie. i used a can of regular (full fat) coconut milk in place of the evaporated milk and it came out great. enjoy! not sure on how you could sub the eggs as I am back to using eggs at least in my baking.

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Green12 Enthusiast
Green12
Posted
I found this yummy crustless pumpkin pie. i used a can of regular (full fat) coconut milk in place of the evaporated milk and it came out great. enjoy! not sure on how you could sub the eggs as I am back to using eggs at least in my baking.

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Great recipe.

This is very good news to hear substituting coconut milk for evaporated milk worked! I pass over so many recipes with evaporated milk because I didn't think there was anything you could use in it's place with the same results :D

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