Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Am I Hurting Again?


jessiU

Recommended Posts

jessiU Newbie

I self diagnosed myself with celiacs about 5 months ago. Prior to this I was having severe right sided pain for 2 years and had the works done, but they couldn't figure out what was wrong with me. When I possed Celiacs to my GI, he said "I am just doing this test for you because I don't think you have it". My blood test was negative. Although when I went gluten-free, I was doing great for a few months and had no pain, but recently for the past 31/2 weeks I have been in severe pain again. I am wondering if I got something, and my body is much more sensitive now that that I have been gluten-free? Has anyone ever been in pain this long? Is it normal?

I know a little girl on the Gluten-free Casein-free diet whom pays attention to not only foods but also environmental substances such as craft supplies, lotions... I just looked at a lot of the products I use such as: pantene shampoo and conditioner, hand soap, Bath & Body Works lotions and they all contain oats (avena sateva). Could I be more sensitive now and reacting to these products? Is it normal for people with celiacs to buy certain soaps, lotions, deoderant, avoid touching foods with gluten in them? Does anyone have suggestions as to where I can buy products at the store instead of the ones I am using if so?

My wedding is in a few weeks and then I will off on a cruise for my honeymoon in the Southern Carribean. I am trying to figure out what I can do to feel good for my wedding! Thank You.

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
I self diagnosed myself with celiacs about 5 months ago. Prior to this I was having severe right sided pain for 2 years and had the works done, but they couldn't figure out what was wrong with me. When I possed Celiacs to my GI, he said "I am just doing this test for you because I don't think you have it". My blood test was negative. Although when I went gluten-free, I was doing great for a few months and had no pain, but recently for the past 31/2 weeks I have been in severe pain again. I am wondering if I got something, and my body is much more sensitive now that that I have been gluten-free? Has anyone ever been in pain this long? Is it normal?

I know a little girl on the Gluten-free Casein-free diet whom pays attention to not only foods but also environmental substances such as craft supplies, lotions... I just looked at a lot of the products I use such as: pantene shampoo and conditioner, hand soap, Bath & Body Works lotions and they all contain oats (avena sateva). Could I be more sensitive now and reacting to these products? Is it normal for people with celiacs to buy certain soaps, lotions, deoderant, avoid touching foods with gluten in them? Does anyone have suggestions as to where I can buy products at the store instead of the ones I am using if so?

My wedding is in a few weeks and then I will off on a cruise for my honeymoon in the Southern Carribean. I am trying to figure out what I can do to feel good for my wedding! Thank You.

Jessica

Jessica, yes I think it's a good chance that you are now more sensitive and react to things that weren't obvious before. The same thing happened to me and I've had the right-side pain off and on for 6 months now. Had every test known to doc and mankind. It comes and goes and gets worse with accidental glutenings. You should definitely throw out (or give away) any personal care product with wheat or oats (i've even seen barley in Clinique cosmetics). Some Pantene are ok, do a search here under the "products" forum.

Good luck and have a great wedding and honeymoon- pain free I hope!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.