Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results (so Far)


Wthrman13

Recommended Posts

Wthrman13 Rookie

Well, I had my endoscopy yesterday, and they discovered I had GERD, a constricted esophagus (which they dilated), and inflammation of both the stomach and duodenum (I believe gastritis and duodenitis, respectively). They also took small intestine biopsies to test for celiac disease, which I will hopefully hear back about in the next few days. In the meantime, I was put on a proton-pump inhibitor, and told to avoid caffeine, soda, acidic drinks, alcohol, and spicy food for at least the next couple of weeks and likely longer, until my stomach has time to heal (pretty much all the stuff I like to eat and drink!).

In regards to the celiac disease, if the biopsies come back positive, I will also try to go on the gluten-free diet ASAP, but if they come back negative, I think I'll wait until I can get my other problems resolved.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am really hoping that even if the biopsies are negative that you will still give the diet a good try. And now that the biopsies are done is the time to do it. The number of us who had ulcers and other problems that are directly gluten related are not insignificant. My DD's primary findings were about the same as yours she chose not to medicate until she knew she would not get relief from the diet. Within a week her ulcer pain was gone. The biopsy results that we got two weeks later showed early changes suggestive of celiac but we already knew from her dietary response that gluten was the problem before we even got the report back.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,535
    • Most Online (within 30 mins)
      7,748

    JulieN207
    Newest Member
    JulieN207
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.