Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Weeks Into Gluten Free Diet.


Andy-oh

Recommended Posts

Andy-oh Rookie

I'm now 3 weeks into my gluten free diet and i think i'm getting better, the first 2 weeks were up and down mentally but i feel kind of strange is it normal to feel a little strange ? i think it could be depression i'm not so sure, i feel better overall but still don't feel 'right', just feels like something is off, i seem to feel different everyday, could this be my body readjusting ?

Can going gluten free make anxiety and depression worse to begin with ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

This sounds funny but you almost have to go through a grieving process for losing gluten....especially if you were like me and it was a staple in your diet. You get angry and sad ect. It's normal to have ups and downs. For some the actual healing of the intestines can take up to two years but most people see some kind of result after a few weeks.

It can make you down in teh dumps.....it's hard to adjust to the diet and worry about every single thing you put in your mouth!

I hope you feel better soon!

Andy-oh Rookie

Thanks, i guess the very fact that something seems to be happening after going gluten free is evidence that i do have a problem with gluten/wheat, ive heard people talk about there depression /irritability/mood lifting after around 2-3-4 weeks so i'm hoping i have a lifting soon.It could well be a side effect of of going gluten free in much the same way you get side effect from anti-depressants, which create canges in the brain, which also can make you feel worse before getting better.

Andy-oh Rookie

Could the withdrawal feeling be worse because for the 2-3 weeks prior to going gluten free i was eating a lot of gluteny foods, i had just began adding wheatabix to my breakfast, which i guess is probably one of the worse things you can eat iof you're gluten/wheat intolerent ? when eating wheatabix for breakfast my sumptoms got worse 10 fold and i felt like crap, thats what originaly got me to thinking it's something in my diet making me feel bad.

How bad would someone suffering from gluten intolerence feel after consuming 2 weetabix every day for 2-3 weeks and how long would it take them to recover, i could be recovering from a major glutening and experiencing withdrawal, a double whammy if you will ? and there is always the chance i'm getting hidden gluten from somewhere.

sorry for sounding self obsessed and banging on about myself.

Guest j_mommy

This is the place to get it all out!!!!

I've been gluten-free since may, when I get cc'd or glutened it will last anywhere for a day to a week or two~~~ To totally heal your body after going gluten-free it may take a year or two(to heal your intestines).

It takes alittle while to get the hang of the diet. and to be comfy with it! But overall I have felt better after the first few days and that in itself is worth it! THere have definetly been bumps in teh road but it has smoothed out~

mftnchn Explorer

Andy,

I went through a body readjustment process just like you are describing. It actually has lasted weeks and even months, but I especially noticed it at first. I actually got worse rather than better, but my symptoms prior to gluten-free were not that apparent.

I felt strange too, like shifts were taking place. Had a period of acne like when I was a teenager even. Some people here told me about "retracing" which is a concept in alternative medicine or something. Where you go through all the symptoms you have had in the past as your body readjusts.

Trillian Rookie
I'm now 3 weeks into my gluten free diet and i think i'm getting better, the first 2 weeks were up and down mentally but i feel kind of strange is it normal to feel a little strange ? i think it could be depression i'm not so sure, i feel better overall but still don't feel 'right', just feels like something is off, i seem to feel different everyday, could this be my body readjusting ?

Can going gluten free make anxiety and depression worse to begin with ?

Andy,

I'm here to commiserate. I've been gluten-free for 6 weeks and sometimes (not always) my mental health feels out-of-sorts and my body feels heavy or coming loose at the seams. It's different than feeling sad or mad about giving up gluten (which I definitely am sometimes). Perhaps I'm being inadvertently glutened, but I doubt it since I threw out all health and beauty products containing gluten, I don't allow others at work to come into my office, and I no longer use our communal office kitchen. Maybe it's due to adjusting to a new diet... I think that's entirely possible - are we having withdrawal symptoms from eliminating highly addictive food?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Andy-oh Rookie
Andy,

I went through a body readjustment process just like you are describing. It actually has lasted weeks and even months, but I especially noticed it at first. I actually got worse rather than better, but my symptoms prior to gluten-free were not that apparent.

I felt strange too, like shifts were taking place. Had a period of acne like when I was a teenager even. Some people here told me about "retracing" which is a concept in alternative medicine or something. Where you go through all the symptoms you have had in the past as your body readjusts.

Thanks for the reply-

I just seem to feel mentally different as each week passes, not always a good different though, just different, sometimes i feel pretty good, other times i feel spacey/lethargic/weak/tired/irritable/anxious/depressed it's quite frustrating, i just want to get on a even keel, i feel a bit out of whack i hope it's passes soon.

But as i said above, this is perhaps a good sign that changes are taking place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.