Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Weeks Into Gluten Free Diet.


Andy-oh

Recommended Posts

Andy-oh Rookie

I'm now 3 weeks into my gluten free diet and i think i'm getting better, the first 2 weeks were up and down mentally but i feel kind of strange is it normal to feel a little strange ? i think it could be depression i'm not so sure, i feel better overall but still don't feel 'right', just feels like something is off, i seem to feel different everyday, could this be my body readjusting ?

Can going gluten free make anxiety and depression worse to begin with ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

This sounds funny but you almost have to go through a grieving process for losing gluten....especially if you were like me and it was a staple in your diet. You get angry and sad ect. It's normal to have ups and downs. For some the actual healing of the intestines can take up to two years but most people see some kind of result after a few weeks.

It can make you down in teh dumps.....it's hard to adjust to the diet and worry about every single thing you put in your mouth!

I hope you feel better soon!

Andy-oh Rookie

Thanks, i guess the very fact that something seems to be happening after going gluten free is evidence that i do have a problem with gluten/wheat, ive heard people talk about there depression /irritability/mood lifting after around 2-3-4 weeks so i'm hoping i have a lifting soon.It could well be a side effect of of going gluten free in much the same way you get side effect from anti-depressants, which create canges in the brain, which also can make you feel worse before getting better.

Andy-oh Rookie

Could the withdrawal feeling be worse because for the 2-3 weeks prior to going gluten free i was eating a lot of gluteny foods, i had just began adding wheatabix to my breakfast, which i guess is probably one of the worse things you can eat iof you're gluten/wheat intolerent ? when eating wheatabix for breakfast my sumptoms got worse 10 fold and i felt like crap, thats what originaly got me to thinking it's something in my diet making me feel bad.

How bad would someone suffering from gluten intolerence feel after consuming 2 weetabix every day for 2-3 weeks and how long would it take them to recover, i could be recovering from a major glutening and experiencing withdrawal, a double whammy if you will ? and there is always the chance i'm getting hidden gluten from somewhere.

sorry for sounding self obsessed and banging on about myself.

Guest j_mommy

This is the place to get it all out!!!!

I've been gluten-free since may, when I get cc'd or glutened it will last anywhere for a day to a week or two~~~ To totally heal your body after going gluten-free it may take a year or two(to heal your intestines).

It takes alittle while to get the hang of the diet. and to be comfy with it! But overall I have felt better after the first few days and that in itself is worth it! THere have definetly been bumps in teh road but it has smoothed out~

mftnchn Explorer

Andy,

I went through a body readjustment process just like you are describing. It actually has lasted weeks and even months, but I especially noticed it at first. I actually got worse rather than better, but my symptoms prior to gluten-free were not that apparent.

I felt strange too, like shifts were taking place. Had a period of acne like when I was a teenager even. Some people here told me about "retracing" which is a concept in alternative medicine or something. Where you go through all the symptoms you have had in the past as your body readjusts.

Trillian Rookie
I'm now 3 weeks into my gluten free diet and i think i'm getting better, the first 2 weeks were up and down mentally but i feel kind of strange is it normal to feel a little strange ? i think it could be depression i'm not so sure, i feel better overall but still don't feel 'right', just feels like something is off, i seem to feel different everyday, could this be my body readjusting ?

Can going gluten free make anxiety and depression worse to begin with ?

Andy,

I'm here to commiserate. I've been gluten-free for 6 weeks and sometimes (not always) my mental health feels out-of-sorts and my body feels heavy or coming loose at the seams. It's different than feeling sad or mad about giving up gluten (which I definitely am sometimes). Perhaps I'm being inadvertently glutened, but I doubt it since I threw out all health and beauty products containing gluten, I don't allow others at work to come into my office, and I no longer use our communal office kitchen. Maybe it's due to adjusting to a new diet... I think that's entirely possible - are we having withdrawal symptoms from eliminating highly addictive food?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Andy-oh Rookie
Andy,

I went through a body readjustment process just like you are describing. It actually has lasted weeks and even months, but I especially noticed it at first. I actually got worse rather than better, but my symptoms prior to gluten-free were not that apparent.

I felt strange too, like shifts were taking place. Had a period of acne like when I was a teenager even. Some people here told me about "retracing" which is a concept in alternative medicine or something. Where you go through all the symptoms you have had in the past as your body readjusts.

Thanks for the reply-

I just seem to feel mentally different as each week passes, not always a good different though, just different, sometimes i feel pretty good, other times i feel spacey/lethargic/weak/tired/irritable/anxious/depressed it's quite frustrating, i just want to get on a even keel, i feel a bit out of whack i hope it's passes soon.

But as i said above, this is perhaps a good sign that changes are taking place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    3. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

    5. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,659
    • Most Online (within 30 mins)
      7,748

    Dr. Gunn
    Newest Member
    Dr. Gunn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Dr. Gunn
      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.