Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sbbo


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Anyone diagnosed with this? If so, what were your symptoms. I'm considering this as possibly my problem right now, so have done web research...but some real life reports would be great if anyone has any.

Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
Anyone diagnosed with this? If so, what were your symptoms. I'm considering this as possibly my problem right now, so have done web research...but some real life reports would be great if anyone has any.

Thanks. :)

I am seeing an ND on friday about this same possibility. Ill let you know!

Tranquillity Rookie

Huh, interesting. I've looked into this a bit as well. I actually found this thread via Google.

Looking forward to hear your results.

jerseyangel Proficient

I spoke to my gastro about this being a possibility for me last spring. He said it could be, and had me take a breath test which turned out to negative.

Interestingly, about a month or two after that, I had to go on an antibiotic for an upper resp. infection. On the second day of treatment, my loose stools vanished. Just like that. (this was all the more odd to me, as antibiotics had always upset my stomach--and I can only take one kind)

Prior to this, I would get D and lower ab. cramping and general uneasiness quite often. I have several other food intolerances, so I was sure that I wasn't eating anything that was causing it. It was more chronic in nature--not like a reaction to anything.

I did a lot of reading about this, and saw that in some cases, the problems return within weeks or months after the antibiotics. In my case, it has not--although I've been taking calcium carbonate (Caltrate) twice a day to avoid D. This is the very best I've felt in a very long time--even my anxiety is much better.

My advice--if you suspect this for yourself, try a course of the antibiotic. ;) I'm not one to take a lot of medications, but in this case I'm really glad I did.

~alex~ Explorer

I was diagnosed with this by a direct sample of fluid from my small intestine taken during a follow up endoscopy. I was on antibiotics for a month and felt significantly better afterward. The doctor said that celiac is a risk factor for bacterial overgrowth because all of that undigested, unabsorbed food makes a good environment for bacteria.

If your doctor thinks you have this, hopefully he will give you antibiotics. It certainly helped me.

BRUMI1968 Collaborator

Interesting that two folks said antibiotics made them feel better. I'd read that antibiotics are pretty effective for large bowel bacterial dysbiosis, but not small bowel - that it tends to exacerbate it.

Anyway, all my tests for giardia and the like came back negative, so now I'm thinking that SBBO might be the case, plus liver impairment and gall bladder impairment. What I know, is that my digestive processes are messed up, and those are the big players, right? Maybe I don't have SBBO at all...who knows. My insurance is terrible, so I can't get many tests to figure it out.

I'm taking probiotics, digestive enzymes, and Betaine HCI (increases stomach acid?) with every meal now (probiotics 1/2 hour before) and my bowel movements are starting to look relatively normal again - well, the food is somewhat digested anyhow.

My lab tests from Enterolab are pending. So I guess I'll just keep to my zero sugar/zero fruit diet, and the pills; then do a liver cleanse, a gall bladder cleanse, a colon cleanse, and see what's going on after that.

Thanks all for your responses.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.