Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Bug In Forum Software


oldsalt19

Recommended Posts

oldsalt19 Newbie

There seems to be a problem with the forum software. In an earlier post, I wrote:"the celiac disease version of a prominent medical textbook..." but the software insists on displaying it as "the celiac disease version of a prominent medical textbook..." I've tried to edit this several times with no success. Also, I kept loosing whole lines when I would just change a word or two.

HA! it did it again! Every time I type these two letters which describe a common object that stores digital information (the third and fourth letter in the alphabet) in caps, the software changes it to "celiac disease."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Yes, it does that. It will autocorrect the letters "c" and "d" without a space to "celiac disease". This does get kind of confusing if one is talking about a "compact disc" and not "celiac disease." :) It will also autocorrect the letters "G" and "F" without a space to gluten-free.

If you put a period betweed c and d it will work. (C.D)

Darn210 Enthusiast

I don't think it's a bug - it's suppose to do that so that you can use it as a short cut instead of typing celiac disease all the time. So instead of typing the known acronym (c next to d) when you are making a nonceliac disease reference, you probably need to type out "compact disc". . . unless someone knows of a way to bypass that feature. Also - it works for captials or lowercase letters.

Mango04 Enthusiast

I coule be wrong, but I think it does that because so many people abbreviate "celiac disease" and if we just wrote c.d. all the time, threads and the board as a whole would be less findable via google....but that's just a guess.

Centa Newbie

Hah. And here I've been writing out "celiac disease".

OK, let me try this celiac disease

..........why yes, it does, doesn't it.

I suppose the solution is to write out "compact disk" but we know that thing as the third and fourth letters of the alphabet, don't we?

psawyer Proficient

This is indeed deliberate. Abbreviations make posts harder to understand for people unfamiliar with terms, and confound search engines. So, these two common short forms are automatically expanded whenever they are used.

There are a number of other substitutions which take place. Certain words which may be offensive are changed. A common 4-letter word beginning with s is subbed with "poop." Certain names or urls are replaced with the string "lame advertisement."

cruelshoes Enthusiast
A common 4-letter word beginning with s is subbed with "poop." Certain names or urls are replaced with the string "lame advertisement."

These 2 are the best of all! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,671
    • Most Online (within 30 mins)
      7,748

    Paul1567
    Newest Member
    Paul1567
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.