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Leftover Halloween Candy..

Dandelion

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Dandelion Contributor
Dandelion
Posted

Any suggestions of what to do with the leftover Halloween candy? We went a little overboard this year and I don't want to have all this candy in my house.

Hope everyone had a great Halloween!

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Guest j_mommy
Guest j_mommy
Posted

If you have kids....alot of Dentists will trade teeth stuff(toothbrushes ect) or toys for kids halloween candy!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Take it into work, coworkers will eat it up. Mine always do.

Darn210 Enthusiast
Darn210
Posted

Last year my husbands office collected everyones leftover candy (and whatever they could pry away from the kids) and had it shipped across seas to the military. It was through operation gratitude:

Open Original Shared Link

I'm hoping they do it again this year.

mommyagain Explorer
mommyagain
Posted

One of the teachers in my dd's school is collecting stuff to send to her son's unit in Iraq. She said that she has sent chocolate and other candy and not had a problem with it melting. I personally think this is the best use for it because it gives the guys (and gals) a great reminder of home. The kids are also making cards to send with the candy.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

We are giving some of it to the nursing home, they always gladly accept it.

cruelshoes Enthusiast
cruelshoes
Posted

You could give it to the food bank. They would probably be happy to have it. I usually take my extra to work and feed it to my coworkers.

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Dandelion Contributor
Dandelion
Posted
  • Author

Those are all such great ideas. Thanks for the suggestions!

ravenwoodglass Mentor
ravenwoodglass
Posted

If you have a kid's club like the Boys and Girls club you could donate it for their 'reward' cupboard. Many keep a cache of small toys, stuffed animals and such for the kids to chose stuff for their own good behavior, study habits, grades etc or as gifts for others.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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