Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy (nearly) Christmas Everyone...and Don't Go To Starbucks....!


HannahHannah

Recommended Posts

HannahHannah Apprentice

Hello. No, I know it's nowhere near Christmas!

Though our (sometimes) gluten-free friends at Starbucks seem to think it is and have started selling their Christmas drinks. I wanted to warn you all to not get too excited....

Stupid me didn't bother asking about the Gingerbread Latte as all of the other syrups are fine. I got sick :(.

I called their customer care line to see which of their Christmas drinks have gluten in, and I heard the three words I was dreading:

"They all do." :(.

I'm just going to have to get my Christmas cheer elsewhere...!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



donna mae Rookie
Hello. No, I know it's nowhere near Christmas!

Though our (sometimes) gluten-free friends at Starbucks seem to think it is and have started selling their Christmas drinks. I wanted to warn you all to not get too excited....

Stupid me didn't bother asking about the Gingerbread Latte as all of the other syrups are fine. I got sick :(.

I called their customer care line to see which of their Christmas drinks have gluten in, and I heard the three words I was dreading:

"They all do." :(.

I'm just going to have to get my Christmas cheer elsewhere...!

Hi HannahHannah

Thanks for the up date, we all need to know.

Hope you are feeling better soon,

Donna Mae

CarlaB Enthusiast

I hope you feel better soon.

I don't think the person you talked to knows what she was talking about .... I've read the ingredients on the gingerbread syrup .... also, the eggnog, unless they've changed it this year.

Is it a CYA thing in light of the lawsuits some restaurants with gluten-free menus are having?

I would read the ingredients for yourself, take into account the risk of contamination because of all the baked goods in the store, then decide for yourself.

I'd also skip the powdered toppings just to be safe.

Mango04 Enthusiast

Maybe it's different in the UK? I think the syrups are gluten-free in the US (but I'm not positive about that).

edit: i just saw your other thread. looks like you all figured it out :)

HannahHannah Apprentice

Right from the horses mouth: I'm so sad about the eggnog latte!

"Thank you for contacting Starbucks Coffee Company regarding gluten-free products.

None of our beverages, with the exception of our Strawberries and Cream Frappuccino,

are made with ingredients that contain gluten. However, the vanilla sprinkles

provided at the condiment bar for customer use do contain gluten. The remaining

toppings do not contain gluten.

Please also be aware that our Christmas drinks were launched yesterday. I can assure

you that syrups within these beverages are free from gluten, as is the steamed milk

and whipped cream. However, we cannot guarantee that the sugar toppings on these

drinks are gluten-free. Unfortunately, our Eggnog mix is also not gluten-free.

You may also be interested to learn that we offer products that are made with

ingredients that are free from gluten. Currently this includes a sandwich, with

seasonally changing filling, and a Belgian chocolate cake. We also sell two

varieties of Eat Natural fruit and nut bars, both of which are made with ingredients

free from gluten. Please ask the barista in store if you are unable to locate these

items.

We appreciate your interest in our product range and look forward to welcoming you

into your local store.

Yours sincerely

Customer Care Specialist"

CarlaB Enthusiast

Wow! It sounds like you have a lot more gluten-free options at Starbucks in Europe!!! Here they test marketed a brownie, but that's all we've gotten.

However, unless it's changed this year, they use real eggnog here ..... last time I read the carton it was gluten-free, but I haven't checked this year.

Also, beware of the frapps with chips in the US, the chips are not gluten-free .... but I think the strawberries and cream frapp is (don't know for sure as I don't drink frapps .... but I know they've told us here that we only have to worry about the chips and vanilla topping).

Thanks for the update!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748

    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...