Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused And Need Some Help!


blondebombshell

Recommended Posts

blondebombshell Collaborator

i am a newly diagnosed with a gluten intolerance and am getting tested for celiac in a few weeks. i am really, really confused as to 'what' exactly i can eat.

i know i can have nothing with wheat, barley, oats, etc. but i get really confused with drinks (wine) and candy. i look at the ingredients and although they dont say wheat, i eat them. sometimes my stomach has that bloating feeling it use to have when i had gluten and i am trying to figure out what i can and can not eat. i also have issues with marinading meats.

thanks for your help!!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Hello!!!

1) if you are getting tested for celiac in a few weeks....you need to be eating gluten for that!!!! Especially if it's a blood test and even a biopsy!!! You tests will be False neg if you are not eating gluten!!!!

2) Here is a list a gluten-free alcholol:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

3) Here is a list of gluten-free Candy:

Open Original Shared Link

Good Luck!

hathor Contributor

Yes, do NOT eat gluten-free yet. If you have gone gluten-free for any appreciable length of time, your test will not be valid and should be postponed.

Assuming the time for eliminating gluten comes, there is a good listing of ingredients on this web site that are safe, unsafe, and need to be investigated further. You can not just rely on whether you see the names of the gluten grains on the label or not. For instance, natural or artificial flavorings can contain gluten. The only way to know is to contact the manufacturer or investigate the product online (chances are someone else has already asked).

You will also need to investigate any supplements or medicines you take. The labeling requirement for food doesn't apply to them. Unless their label says "gluten-free," you will have confirm this.

You will have to read the labels on everything. I know from personal experience you can't just rely on what is likely to have gluten. I found out that two of my favorite teas contained gluten, only because someone posted on the subject.

About wine, I don't know of any evidence that it ever contains gluten. It can contain other things you might be sensitive to, however. Gluten may not be your only problem.

For the candy, if you have a list of ingredients, I can look at it and see what I can see that might cause problems.

blondebombshell Collaborator

OH! i have been not eating gluten for over 2 weeks now! thanks! now i am going to have mcdonalds, LOL!

so i SHOULD be eating gluten? thanks for those links!

Mom23boys Contributor
so i SHOULD be eating gluten? thanks for those links!

If you want an accurate blood test, yes!

Mom23boys Contributor
so i SHOULD be eating gluten? thanks for those links!

If you want an accurate blood test, yes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,215
    • Most Online (within 30 mins)
      7,748

    Shelley22
    Newest Member
    Shelley22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @MegRCxx, it is common for people with celiac disease to have other food intolerances as well. Most common offenders are oats (even gluten free oats) and dairy. Soy, eggs and corn are less common but not rare. So, factor into your consideration.
    • MegRCxx
      Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻 
    • Scott Adams
      The short answer is that it would be good for you to learn more about how to read labels, but sticking to looking for "gluten-free" on packaged foods is a great place to start. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    If you have some time for a good read, here is chapter 1 of a full book published on Celiac.com that deals with the social aspects of celiac disease:  
    • MegRCxx
      I have recently started a gluten free diet (waiting for confirmation via endoscope biopsies) I had started to reduce after the biopsy and then had a McDonald’s which confirmed to me my suspicions so decided to go full gluten whilst on holiday as i wanted to enjoy myself, since being back i have noticed that i have got increasingly more anxious due to feeling sick when i had accidentally eaten some on holiday. And not im reading labels worrying if everything doesnt state is gluten free but the ingredients look like they check out may still have gluten in.  Im panicking myself making myself feel worse and seem to be at a bit of a loss, i dont know anyone else with coeliac disease and am finding it all quite overwhelming. any advice is greatly appreciated:)
    • Scott Adams
      We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nutrition services directly can give you specifics. If you’re touring campuses, ask about dedicated prep spaces, ingredient labeling, and student support groups. A guide focused solely on this would be so useful—maybe someone here has found one?
×
×
  • Create New...