Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rustico-alexandria, Virginia


happygirl

Recommended Posts

happygirl Collaborator

We had a wonderful evening at Rustico this weekend. Open Original Shared Link They serve gluten free pizza in Alexandria, Virginia (outside of Washington, DC)

They are fully aware of cross-contamination issues-I discussed it with the manager before we went.

All of their pizzas can be ordered with a gluten free crust (chickpea). It even says it on the menu!

We had their stuffed mushrooms for an appetizer. We ordered two pizzas...the pepperoni and the fresh mozzarella/basil. Both were delicious. I hadn't eaten a pizza at a restaurant in over 3 years. It was absolutely delicious!!!!!!!! Flourless chocolate cake for dessert.

The wait staff was very knowledgable and attentive to the gluten free needs. I had a couple questions about ingredients and preparation. I asked the reason why they have the gluten-free options and she said their customers had requested it, so their chef came up with a crust.

An absolutely great, great, great, great evening. I'm extremely sensitive and didn't get sick, so they were very, very careful. We were both truly impressed (a gluten eating and a non-gluten eating person both enjoyed the pizza!) I highly recommend it.

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



madwick Newbie
We had a wonderful evening at Rustico this weekend. Open Original Shared Link They serve gluten free pizza in Alexandria, Virginia (outside of Washington, DC)

They are fully aware of cross-contamination issues-I discussed it with the manager before we went.

All of their pizzas can be ordered with a gluten free crust (chickpea). It even says it on the menu!

We had their stuffed mushrooms for an appetizer. We ordered two pizzas...the pepperoni and the fresh mozzarella/basil. Both were delicious. I hadn't eaten a pizza at a restaurant in over 3 years. It was absolutely delicious!!!!!!!! Flourless chocolate cake for dessert.

The wait staff was very knowledgable and attentive to the gluten free needs. I had a couple questions about ingredients and preparation. I asked the reason why they have the gluten-free options and she said their customers had requested it, so their chef came up with a crust.

An absolutely great, great, great, great evening. I'm extremely sensitive and didn't get sick, so they were very, very careful. We were both truly impressed (a gluten eating and a non-gluten eating person both enjoyed the pizza!) I highly recommend it.

I have really wanted to go try! Did you ask them to cook in a special part of their oven? How did they prepare it?

jerseyangel Proficient

It all sounds great, Laura :D

I'm so glad you were able to go out and eat pizza again!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.