Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gerd

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Has anyone tried to get off of their PPI and onto natural Aplle Cider Vinegar and HCL to teat GERD? My naturopath wants me to try this for 2-4weeks. So far it has been two days and now ive had terrible heart burn. I have been drinking baking soda and water to combat the acid reflux. It works temporarily. Does anyone know how long it takes for the ACV to work, and does anyone have any experience trying this remedy. The prilosec worked like a charm, but she wants me to try this. If the prilosec was working, wasnt that proof that I was producing too much acid, so why would taking ACV and HCL be smart?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nyxie63 Apprentice
Nyxie63
Posted

The problem with reflux is that it can also be caused by LOW stomach acid. The stomach has to churn more in order to get the same amount of work done. I'm not really sure how the PPIs work in this case, other than create even less acid so there isn't any to come up the esophagus. I've often wondered why docs rx PPIs without checking stomach acid levels. Doesn't really make sense to suppress acid production in someone who already doesn't make enough.

I'm kind of surprised your naturopath has you using both. Its usually one or the other. Maybe cut out the HCl and just try the AVC? Are you using 2 teaspoons of ACV in a glass of water?

If the AVC makes you feel better in about 1/2 hour, then you probably don't have enough stomach acid. If it makes you feel worse, than you're either producing too much stomach acid or you're too alkaline. Some people that have H-Pyloria are thought to be too acidic and are treated for this when in fact that can actually be too alkaline. Of course not everyone with H-Pyloria is presented as alkaline. Which is why testing is good. H-Pyloria can be tested for with a simple breath test. Ask your Gastro about this.

To see if your system is too acid or alkaline, pickup some litmus paper. Most pharmacies carry it. You can test your urine or saliva. Its a really good indicator.

*steps down from soapbox*

I've tried the ACV thing too. Makes my stomach feel like its on fire. I'm trying to get off the PPIs as well, largely because they can lead to nutritional deficiencies (iron, vit B, calcium) and I already have enough problems on that front.

While modifying my diet has helped a lot, I don't think its completely gotten rid of the problem. I've cut out gluten (of course) as well as pasteurized milk (now use raw milk products), corn, and refined sugar. I'm also using digestive enzymes and probiotics, since tests have shown that I have dysbiosis, which I'm sure isn't helping any.

Good luck and let us know how things work out.

FootballFanatic Contributor
FootballFanatic
Posted

I am taking a medicine similar to prilosec, and I was worried that it was making me produce too little acid and making my stomach hurt, so I asked my doctor and she said it's not so much an acid reducer as a balancer, and so it would be very strange for it to make me produce too little stomach acid....

Lemonsieur Newbie
Lemonsieur
Posted

I am now off all PPI's. I was taking Prilosec daily, but it stopped working, and I was then put on Nexium daily and that worked. When I went gluten free back in April, I also went casein and soy free as well, following the Enterolab results. Now that I think back my GERD would *really* act up when I ate chinese (with lots of soy sauce). I have since been able to leave all the PPI's behind. There were some occasional flare ups in the earlier "bad food"-free months, but now I am good. I know now right away when I eat one of the banned foods, because heart burn is usually one of the first symptoms.

I have never found the ACV to be all that effective at helping the heart burn. Speaking heart burn, does yours always manifest in the same way? Mine would sometimes be a dull dry burn, to a shooting pain, to palpitation like fluttering, to referred upper back pain!

VioletBlue Contributor
VioletBlue
Posted

I've pretty much left all the medicines behind. I occasionally still have a problem if I eat pork or something else with a lot of fat. When I first went gluten free I tried the apple cider but couldn't stomach the smell. Then I used the apple cider pills which worked well, but again they didn't always work all night. Milk sometimes helps me for some reason. I vaguely remember something about PH being the reason, but I don't recall the specifics. I also found that relaxation helped me. If I made a concentrated effort to relax all the muscles, particularly in my stomach and chest area at night that seemed to help. Don't ask me what that's about.

Violet

Lemonsieur Newbie
Lemonsieur
Posted

For the interim flare ups after I got off the PPIs I took good old Pepto Bismol. Before that I was trying TUMS! That just made the reflux worse, and gave me a nasty stomach ache, nausea, and a migraine to boot.

ravenwoodglass Mentor
ravenwoodglass
Posted
For the interim flare ups after I got off the PPIs I took good old Pepto Bismol. Before that I was trying TUMS! That just made the reflux worse, and gave me a nasty stomach ache, nausea, and a migraine to boot.

I use the Pepto also, it works quickly and usually one dose will do it. I only need it now when glutened. Not all Tums are gluten free and they might relieve things for a bit only to have them return in force as a reaction to the gluten. Kind of insures we keep popping the things. I would try the pepto first before anything.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cath4k Apprentice
Cath4k
Posted
For the interim flare ups after I got off the PPIs I took good old Pepto Bismol. Before that I was trying TUMS! That just made the reflux worse, and gave me a nasty stomach ache, nausea, and a migraine to boot.

How do we know which Tums are safe?? I read on a gluten free list that all Tums except one type were safe. I need to know if the type I just got my dd are not safe then! :(

Thanks!

ravenwoodglass Mentor
ravenwoodglass
Posted
How do we know which Tums are safe?? I read on a gluten free list that all Tums except one type were safe. I need to know if the type I just got my dd are not safe then! :(

Thanks!

Personally I would pitch the Tums and grab some pepto. Is there a phone number on the pack you could call? I can never remember which is safe and which isn't and since they can change formulas whenever they want I avoid them altogether.

Cath4k Apprentice
Cath4k
Posted
Personally I would pitch the Tums and grab some pepto. Is there a phone number on the pack you could call? I can never remember which is safe and which isn't and since they can change formulas whenever they want I avoid them altogether.

Ug. Unfortunately I am 99% sure she can't do Pepto. That pink color is undoubtedly not natural and she can't do anything with FD&C colors. I'll look into it, but I doubt she can do it. Maybe I can find an alternative with the same active ingredient.

Thanks,

Cathy

babinsky Apprentice
babinsky
Posted
Has anyone tried to get off of their PPI and onto natural Aplle Cider Vinegar and HCL to teat GERD? My naturopath wants me to try this for 2-4weeks. So far it has been two days and now ive had terrible heart burn. I have been drinking baking soda and water to combat the acid reflux. It works temporarily. Does anyone know how long it takes for the ACV to work, and does anyone have any experience trying this remedy. The prilosec worked like a charm, but she wants me to try this. If the prilosec was working, wasnt that proof that I was producing too much acid, so why would taking ACV and HCL be smart?

my GI put me on acifex..helps

ravenwoodglass Mentor
ravenwoodglass
Posted
Ug. Unfortunately I am 99% sure she can't do Pepto. That pink color is undoubtedly not natural and she can't do anything with FD&C colors. I'll look into it, but I doubt she can do it. Maybe I can find an alternative with the same active ingredient.

Thanks,

Cathy

Perhaps some weak peppermint tea might help if she can't do artificial ingredients that might be the safest way to go. She could do a few sips at a time and see if it helps. I wish they didn't think they had to artificially color and flavor so many things it makes it really hard. Hopefully the gluten free diet will help her soon and you won't need to search for something.

Lemonsieur Newbie
Lemonsieur
Posted

Some ginger tea might help as well. I used that with some success.

helenabbadi Rookie
helenabbadi
Posted

I tried apple cider vinegar for a few months but only got temporary relief. Try using Honey (1-2 tsp) everytime you get that feeling (GERD sufferers know what i mean). Sliced Red dilicious apples also work. Those are the best natural ways to help with GERD.

I'm currently taking aciphex for GERD which works great! The only problem is that my insurance only covers half the cost so I pay $70 for a month supply. It's completely worth it especially since prilosec, protonix, nexium and prevacid didn't work for me!

I hope you get better soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,610
    • Most Online (within 30 mins)
      7,748
    Dayna cerminata
    Newest Member
    Dayna cerminata
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...