Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Taste Of Thai Peanut Noodles

NoGluGirl

Recommended Posts

NoGluGirl Contributor
NoGluGirl
Posted

Dear Gluten-Free Friends,

I got very ill the other week and could not figure out why. I knew I had been glutened. Well, I discovered it may have been the Thai Peanut Noodles from A Taste of Thai. Dad brought them home and read the label before picking them up.

He did not read the second label on the box he picked up behind it.

The boxes were identical, and the first was labeled gluten-free. As I was putting them away, I read the ingredients as usual. One box had wheat in it! Dad could not believe it, because they were in the exact same packaging! I always read things before eating them. So, I was thinking if these things are made in the same facility and just do not have a warning, cc is a good possibility. I am mad! :angry: I wanted to warn others in case they did not know.

Sincerely,

NoGluGirl

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

I hope that you contact the company. I would be interested in their response.

Generic Apprentice
Generic
Posted

I believe they have changed them all now to having wheat in them. The older boxes are gluten-free as the newer ones are not. I unfortunately have 2 of the new boxes I cannot eat. I figured that out about 2 months ago. I was PO'd person.

NoGluGirl Contributor
NoGluGirl
Posted
  • Author

Dear sparkles,

I will contact them this week and see what they say. I have a bad feeling they were made in the same facility as the ones with gluten. :unsure: Thai Kitchen makes some great ones, but they have been nowhere to be found as of late. Wal-Mart does not carry the same products all of the time. I will let you know what they company says after I call them.

Dear Generic,

This is such a bummer! :( Just what we need! More things that we cannot eat! :angry: You are probably right about this. If they just began putting gluten in them, then only the older packages are safe.

Sincerely,

NoGluGirl

jennyj Collaborator
jennyj
Posted

Thanks for letting us know. I love them but will start checking them out more closely.

NoGluGirl Contributor
NoGluGirl
Posted
  • Author

Dear jennyj,

I love them, too! I was so upset when I noticed the wheat! :( These are so filling! They keep me satisfied. Thai Kitchen is not always available. Wal-Mart carries on thing one week, then you may not see if for months.

Sincerely,

NoGluGirl

angel-jd1 Community Regular
angel-jd1
Posted

I also am VERY bummed about this change. I went to buy some more noodles about a month ago and noticed the "new" ingredient (wheat). BLEH!! I LOVED those noodles. They were SOOOOO yummy. I just don't understand why they have to go and add wheat to them!! BOOO!!!

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jennyj Collaborator
jennyj
Posted

I went to stay with my daughter agter she had surgery two weeks ago and when she got home I bought some for my lunch and she tried them and liked them, she isn't celiac. She called me a few days ago and said she is hooked on them now.

NoGluGirl Contributor
NoGluGirl
Posted
  • Author

Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

angel-jd1 Community Regular
angel-jd1
Posted
Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

I tried calling them the other day, it was a long drawn out process and I got annoyed and hung up. I guess I may have to try calling again when I have more time!! I LOVED those noodles.

-Jessica :rolleyes:

NoGluGirl Contributor
NoGluGirl
Posted
  • Author

Dear Jessica,

The noodles are so good! Why on earth would they change them? I assume it is a cost issue of some kind. Still, I am determined to find a way to let them know how I feel! I am going to point out that they are reducing their clientele by adding the gluten. There are 3 Million Celiacs in our country, on top of 10 Million more people who are gluten intolerant. If they know anything about marketing, they will change their mind!

Sincerely,

NoGluGirl

  • 5 months later...
angel-jd1 Community Regular
angel-jd1
Posted

Soooo I noticed that they had changed the box color (they are yellow now) on these noodles.....also changed some directions and such soooo I checked the box again.........they are back to being gluten free!! YEAH!!! I was so excited yesterday in Wal-Mart. I probably looked goofy!! I had to buy 2 boxes. WOOO HOOOO one of my favorite things is back!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.