Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casin


Deby

Recommended Posts

Deby Apprentice

I've been hearing a lot about casin free lately. What exactly is that. I have celiac as do my 2 sons. My sister is alerigic to cheese. Is her alergy related to celiac disease as something to do with casins? Just curious since blood tests don't show any antibodies for celiac disease but she has some symptoms, though she doesn't seem to specifically react after eating wheat.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Casein is one of the main proteins in milk. It is in all forms of dairy, including the lactose free ones. It causes similar gastric problems in many people with celiac disease. Most doctors do not test for a casein intolerance, only lactose intolerance. Dr. Fine at Enterolab does a test for milk intolerance that can tell you if casein is your problem. Many of us had that test done at the same time as out gluten intolerance tests.

Do you mind if I ask what your sister's reaction to cheese is? I think cheese has a higher concentration of casein in it. Also it is posible for your sister to be only dairy intolerant, or both dairy and gluten intolerant, or gluten intolerant with a dairy allergy, etc. She wouldn't necessarily have symptoms that could be directly tied to the gluten consumption, since the damage happens when you eat the gluten, and then the symptoms come later. Only a few people react immediately when they eat gluten. For most of us it is a few hours, to a day or two later. For some it is a week or more after the fact. The blood tests have been wrong in the past. Sometimes it takes a very large amount of damage in the intestines before the antibodies will leak into the blood stream. That is what I liked about the Enterolab tests. They measure the amount of antibodies in the intestines (where the gluten reaction happens!) and I believe this is more accurate, and gives us a chance for a much earlier diagnosis. The sooner we start the diet, the healthier we are...

God bless,

Mariann

Deby Apprentice

Thanks for the response.

My sister has nausia and fatigue after eating hard cheese only. Soft cheeses don't seem to bother her. Her other symptoms are general fatigue, IBS with bloating, cold like nasal symptoms and vertigo. Her blood sugar is also slowly rising and she has pain in her kidneys, especially the right one. She has asked for a biopsy but her insurance refuses her because of a negative response to the antibody test.

BTW, my antibody test also came out negative. I'm pretty sure I developed celiac disease after almost losing my kidney and having to have emergency surgery at age 21. I couldn't even leave my house after getting out of the hospital! I lost a lot of weight going from a size nine to a size 2. After years not knowing what was wrong with me, I finally just figured this was my bodies reaction to the kidney function problems (even though I didn't lose my kidney and the size and function, through testing, had returned to normal)

After my twin boys were diagnosed through a research study, CEDAR, I looked up the symptoms on the web and figured out my own problem was gluten. I had the genetic marker but no antibody as the CEDAR study had screened my whole family since my boys were entered in the study.

I just took myself off of wheat and have been feeling so much better. Though this was at age 35 and much damage had been done already. I'm 38 now and have been strictly gluten free for 3 years. I was dairy free and corn free too, but have been able to tolerate these in limited quantities now.

My mother has celiac symptoms but will not stick to the diet since her antibody test came back negative. By brother has HD and sticks to his diet.

I'm actually surprised by all of the people who don't show on an antibody test but have celiac.

Monica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.