Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Wanted To Give A Quick Update


dolly

Recommended Posts

dolly Apprentice

You all have been so helpful to me that I wanted to give you all a quick update.

My blood work results just came back and my friend called me with some news. She is not an actual doctor, well, she is a chiropractor but you know what I mean. Anyway, she said that she wasn't sure what it meant but one of the tests (she didn't mention the exact one) was off of the charts. She said that a positive result for Celiac would start at 17 and my number was 45. So, now she has recommended that I find a gastroenterologist in my area to get more testing.

Tomorrow I will get the actual paper work from my blood tests. I will know more then but I just wanted to say thanks for all of your support!!! Geez, I have never been so happy to be ill before. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Actually, your chiropractor IS a doctor, a doctor of chiropractic. They study every bit as long as every other doctor, and actually get more classes in nutrition, diagnostics, x-ray and others than your regular doctor. I find my chiropractor is a lot more knowledgeable than any other doctor I know. When I have a health problem, he is the first one I'll consult.

Are you sure you want to wait to go gluten-free and get more testing done? You could just try the gluten-free diet. I am glad you are getting some answers! It is so frustrating to be ill and not knowing why you feel bad.

dolly Apprentice
Actually, your chiropractor IS a doctor, a doctor of chiropractic. They study every bit as long as every other doctor, and actually get more classes in nutrition, diagnostics, x-ray and others than your regular doctor. I find my chiropractor is a lot more knowledgeable than any other doctor I know. When I have a health problem, he is the first one I'll consult.

Are you sure you want to wait to go gluten-free and get more testing done? You could just try the gluten-free diet. I am glad you are getting some answers! It is so frustrating to be ill and not knowing why you feel bad.

I have already started on the gluten free diet and already I feel so much better. In fact, I never want to eat gluten again.

Question: would a doctor ever diagnosis you with celiac if you haven't done the biopsi but responded well to a gluten free diet? I am terrified of the biopsy.

Guhlia Rising Star

My gastro told me to start the diet immediately and refused to biopsy me because I was so close to death. A year later I wanted to do the biopsy and he was going to let me, but I got too sick too quickly to every make it long enough to get a positive biopsy. I am diagnosed Celiac with no biopsy.

dolly Apprentice
My gastro told me to start the diet immediately and refused to biopsy me because I was so close to death. A year later I wanted to do the biopsy and he was going to let me, but I got too sick too quickly to every make it long enough to get a positive biopsy. I am diagnosed Celiac with no biopsy.

Angie,

I see that you are from Pennsylvania-so am I!! Are you from the Philly area? If so, can you share who your doctor is???Thanks!!

ravenwoodglass Mentor
I have already started on the gluten free diet and already I feel so much better. In fact, I never want to eat gluten again.

Question: would a doctor ever diagnosis you with celiac if you haven't done the biopsi but responded well to a gluten free diet? I am terrified of the biopsy.

If you are already on the diet a GI doctor is going to want to do an endo and he is going to want you to do a gluten challenge. For that to be effective it needs to be about three months long. Thats 3 months of eating something that you know already is making you sick. You have had a good response on the diet, the only treatment is the diet, you never want to eat gluten again so... I would say you are diagnosed. It is up to you but I would skip the GI for now, get on the diet and consider seeing the GI in a couple of months if your problems haven't resolved.

dolly Apprentice
If you are already on the diet a GI doctor is going to want to do an endo and he is going to want you to do a gluten challenge. For that to be effective it needs to be about three months long. Thats 3 months of eating something that you know already is making you sick. You have had a good response on the diet, the only treatment is the diet, you never want to eat gluten again so... I would say you are diagnosed. It is up to you but I would skip the GI for now, get on the diet and consider seeing the GI in a couple of months if your problems haven't resolved.

Is there any benefit to getting an official diagnosis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



justanotherday Newbie

My GI diagnosed me without a biopsy. He said with positive blood test results and a positive reaction to the gluten-free diet, that was enough for him to diagnose celiac disease. Good thing, too, because there is NO WAY I'm EVER going to do a gluten challenge... I get SOOOOO sick if I get CC'd that the thought of purposely eating bread is out of the question!

I did go ahead and get tested by Enterolab after his diagnosis, and I tested positive there, too. Plus I have both the DQ2 and DQ8 genes :angry: .

For me, the biopsy wouldn't change a thing. Celiac disease or gluten intolerant, the only "fix" is the diet anyway.

dolly Apprentice
My GI diagnosed me without a biopsy. He said with positive blood test results and a positive reaction to the gluten-free diet, that was enough for him to diagnose celiac disease. Good thing, too, because there is NO WAY I'm EVER going to do a gluten challenge... I get SOOOOO sick if I get CC'd that the thought of purposely eating bread is out of the question!

I did go ahead and get tested by Enterolab after his diagnosis, and I tested positive there, too. Plus I have both the DQ2 and DQ8 genes :angry: .

For me, the biopsy wouldn't change a thing. Celiac disease or gluten intolerant, the only "fix" is the diet anyway.

Thanks for sharing your experience!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.