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Whey Protein Gluten Problem


abdab

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felix6cat Newbie

If you're looking for a safe gluten-free whey protein to drink try EAS. They are one of the very few products on the market that are completely gluten-free. I have personally checked this out for a client who has celiac disease.

Another safe protein - a gainer style protein shake that is completely gluten free is Ultimate Nutrition's Muscle Juice. All flavours are safe for celiac patients and people whom prefer a gluten-free healthy lifestyle.

All the best,

Elaine and Peter

I realize this post is 2 years old, so I'm assuming Ultimate Nutrition's Muscle Juice probably changed their formula. According to their product information listing on a dealer's site, this product contains the peptide bonded glutamine, and would therefore be suspect (quote and website source below). Does anyone use this product and have up to date info on whether or not it's gluten-free? Seems like a good product if it is.

Source: Open Original Shared Link

"....In addition to the precursors to glutamine present in this protein, you get 1000 mg of glutamine per serving which includes the breakthrough L-Alanyl-L-Glutamine. This powerful dipeptide may protect against muscle degradation and provides fuel for exercise to help you go the distance."


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RiceGuy Collaborator

For those who can't or don't want to consume dairy, there are pea protein powders on the market. For example, NOW Foods makes a pure pea protein powder, with nothing else added at all. It actually has more L-Glutamine than the whey powders I compared it too. It does have a legume smell, but so far doesn't seem to foul up the things I've put it in.

I'm not convinced that L-Glutamine works for everyone. I actually did try it, but stopped taking it because my gut let me know it wasn't happy with it. Although at the time I may have still been getting CC from something. I still have the bottle, so maybe I'll try it again. You can be sure I'll post about the results if there's anything to report.

  • 1 year later...
bentramer1981 Newbie

If you're looking for a safe gluten-free whey protein to drink try EAS. They are one of the very few products on the market that are completely gluten-free. I have personally checked this out for a client who has celiac disease.

Another safe protein - a gainer style protein shake that is completely gluten free is Ultimate Nutrition's Muscle Juice. All flavours are safe for celiac patients and people whom prefer a gluten-free healthy lifestyle.

All the best,

Elaine and Peter

EAS has Oats in it (they claim to be certified gluten free) but it tore me up every-time, I remember the top of my brain feeling like moosh and getting cramped up. I had to stop taking this in college because it was essentially kryptonite. :( If you're an athlete beware.

mushroom Proficient

It is useful to update this information as a user beware; however, this is an old post and the poster is probably no longer around.

  • 3 months later...
TheCornInGrove Newbie

I realize this post is 2 years old, so I'm assuming Ultimate Nutrition's Muscle Juice probably changed their formula. According to their product information listing on a dealer's site, this product contains the peptide bonded glutamine, and would therefore be suspect (quote and website source below). Does anyone use this product and have up to date info on whether or not it's gluten-free? Seems like a good product if it is.

Source: Open Original Shared Link

"....In addition to the precursors to glutamine present in this protein, you get 1000 mg of glutamine per serving which includes the breakthrough L-Alanyl-L-Glutamine. This powerful dipeptide may protect against muscle degradation and provides fuel for exercise to help you go the distance."

Even if there is l-alanyl and l- Glycin in there, it doesnt mean that this aminos r gained from wheat. It also can be gained from whey, as my research was right.

I asked the manufacturer about gluten in there weight gainers and they claimed - even if it seemed to be an automated mail - their gainers (w/o cookies) r gluten free.

Im still scared, but i rly want such weight gainer to get some weight/muscles...

TheCornInGrove Newbie

The l-analyl is gained from fermented glucose. So I think its gluten free.

  • 5 weeks later...
donnajen Newbie

Wow. I will have to find out more about this because my boyfriend has been taking this for quite awhile now.


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Skylark Collaborator

I think there is some confusion between glutamine and gluten. It is a common mistake. There is no suggestion on the website or nutritional labeling that the product contains any sort of gluten.

  • 3 months later...
Devansh Newbie

You can also add bioplex to that list.

For the people looking for more choices in gluten free whey protein powder, I found this certain "International Protein: Amino charged API". Their website says

"No Gluten

  • 1 year later...
abqmalenurse Newbie

I'm a bit late to this discussion but I am currently using Prolab N-Large 3. It seems to work well for me. It does contain soy derivatives (I believe the maltodextrin) but causes no reaction for me. An added bonus is that it's sold in 10 lb tubs. (Tubs come in handy for gardening when the powder is gone! It also tastes good.

I had hit a critical point where I absolutely had to up my protein and caloric intake.

Meanwhile, too many protein powders/drinks contain Creatine and I prefer to avoid that. This doesn't have it. Creatine is what leads to what body builders refer to as "protein farts".

  • 11 months later...
LeanneMarie Newbie

Bumping this thread up because I believe a recent glutening may have happened as a result of a new protein powder I was trying, but trying to piece together knowledge from this thread to see if that would be something possible.

 

The brand is Whole Foods "100% Grass Fed Whey Protein Chocolate Flavor". These are the ingredients:

 

"Whey protien concentrate, cocoa powder**, natural chocolate flavor, natural vanilla flavor, xanthan gum, stevia extract, lo han guo fruit extract, whey protein isolate.

 

**Fair trade certified.

 

Contains milk ingredients. Produced in a facility that processes tree nuts, eggs,and soy."

 

 

So, because it's not the top quality of protein (it wasn't that expensive) there's no breakdown of what the proteins are made up of. I was naiive and assumed that whey would be gluten free...then read this thread. I checked Whole Foods' gluten free product list and it's NOT on there. Obviously I should have checked BEFORE but I thought I was safe.

 

I had this stuff 3 days in a row and definitely felt "glutened" but I'm not sure if it's possibly from this or something else (went grocery shopping and decided to get gluten-free oats as well, not sure if it was the powder or the oats). Still figuring out how sensitive I am, a year and a half after dx... any chance they could have whey peptides or anything like that in there without having to label it?

 

THANKS!

kareng Grand Master

Bumping this thread up because I believe a recent glutening may have happened as a result of a new protein powder I was trying, but trying to piece together knowledge from this thread to see if that would be something possible.

 

The brand is Whole Foods "100% Grass Fed Whey Protein Chocolate Flavor". These are the ingredients:

 

"Whey protien concentrate, cocoa powder**, natural chocolate flavor, natural vanilla flavor, xanthan gum, stevia extract, lo han guo fruit extract, whey protein isolate.

 

**Fair trade certified.

 

Contains milk ingredients. Produced in a facility that processes tree nuts, eggs,and soy."

 

 

So, because it's not the top quality of protein (it wasn't that expensive) there's no breakdown of what the proteins are made up of. I was naiive and assumed that whey would be gluten free...then read this thread. I checked Whole Foods' gluten free product list and it's NOT on there. Obviously I should have checked BEFORE but I thought I was safe.

 

I had this stuff 3 days in a row and definitely felt "glutened" but I'm not sure if it's possibly from this or something else (went grocery shopping and decided to get gluten-free oats as well, not sure if it was the powder or the oats). Still figuring out how sensitive I am, a year and a half after dx... any chance they could have whey peptides or anything like that in there without having to label it?

 

THANKS!

 

 

They have labelled that they contain whey - but whey is milk not gluten.

LeanneMarie Newbie

They have labelled that they contain whey - but whey is milk not gluten.

Yes Kareng---however the rest of the posts on this thread are about how some whey is bound with certain peptides and may not be gluten-free after all. So I'm wondering about this as I definitely have glutening symptoms..

kareng Grand Master

Yes Kareng---however the rest of the posts on this thread are about how some whey is bound with certain peptides and may not be gluten-free after all. So I'm wondering about this as I definitely have glutening symptoms..

 

 

If you are talking about glutamate or glutamine - those are not gluten.

 

Bottom line - if you think a product or food makes you feel bad, no matter what the reason - don't eat it!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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