Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance And Protein


stargazer

Recommended Posts

stargazer Rookie

I have been gluten free for one year, and a vegetarian for seven years. I am now lactose intolerant (this just started a couple of months ago!). Does anyone have any ideas on how to get enough protein into my diet? I don't eat dairy at all (the lactaid pills don't work for me, they make sick). Cheese doesn't make me as sick as the milk, but it does make me bloated and very gassy. I used to love eating beans, but they also make me feel sick lately. I don't eat a lot of pre packaged gluten free stuff because I am not crazy about the taste. I probably have pasta once a month, and I don't eat much bread or cereal. My diet consists of rice, vegetables, and fruits. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
I have been gluten free for one year, and a vegetarian for seven years. I am now lactose intolerant (this just started a couple of months ago!). Does anyone have any ideas on how to get enough protein into my diet? I don't eat dairy at all (the lactaid pills don't work for me, they make sick). Cheese doesn't make me as sick as the milk, but it does make me bloated and very gassy. I used to love eating beans, but they also make me feel sick lately. I don't eat a lot of pre packaged gluten free stuff because I am not crazy about the taste. I probably have pasta once a month, and I don't eat much bread or cereal. My diet consists of rice, vegetables, and fruits. Any ideas?

Can you eat eggs? Nuts and seeds? I eat chia seeds for protein. You put 1/3 of a cup of them in 2 cups of water. Stir them up and let them sit in the fridge overnight. Eat the gel as is or mix in a smoothie. You can make a dairy free smoothie in the blender with a soft banana, a couple of ounces of chia seeds and enough fruit juice to thin down.

I also eat Goraw pumpkin seed bars. Daughter likes Boomi bars but they have almonds in them and I'm allergic. There are all kinds of nuts seeds and butters out there. You can eat the nut and seed butters on raw veggies or fruits.

Sprouts are also high in protein. They need not be bean sprouts. Radish sprouts are very high in protein.

missy'smom Collaborator

Tofu and quinoa are good sources of protein.

hathor Contributor

Try adding up the amount of protein you get on your regular diet. I would be surprised if you don't get enough. Our society has this obsession about protein. The average consumption is 110 grams a day. The RDAs are around half that. The RDAs were set, for "safety," about three times above what human studies indicated was necessary (15 grams for a woman, 20 grams for a man). What all this means is that it is impossible if you are eating enough food to have a protein deficiency, unless you are surviving on junk food. You also get sufficient essential amino acids from plant foods (although I saw one lecture when a doctor said that strict fruititarians would be short on one particular one).

So don't worry that you have to make a special effort to have beans or soy. It really isn't necessary.

Some good information about protein is at:

Open Original Shared Link

Beyond rice, veggies and fruits, try investigating other grains (quinoa, millet, buckwheat, wild rice, corn [regular form or as polenta]), other legumes (if you don't like beans -- what of lentils? split peas? peanuts? soybeans [assuming you can tolerate them]), nuts & seeds. This isn't so much for protein as it is to get some variety in your diet.

Joni63 Collaborator

Can you do soy? I drink Silk Soymilk plus omega-3 DHA and it has 7 grams of protein per cup.

Brown rice has 3 grams of protein per 1/4 cup.

Can you eat chick peas? My mom makes a great hummus (sp?) that I spread on crackers. I can get you the recipe if your interested. I have a can and need to learn how to make it myself.

They have 6 grams of protein per 1/2 cup.

I've never had it but as missy's mom mentioned tofu and quinoa, I've heard are good sources.

Eggs, if you eat them. If your worried about the cholesterol you can always just eat the whites.

As hathor said we really get too much protein in our diets anyway. I wonder how your numbers would look if you added up what you eat in protein daily. Too much protein is hard on kidneys and not good for us anyway.

imhungry Rookie
Eggs, if you eat them. If your worried about the cholesterol you can always just eat the whites.

I tookup eating 2 eggs every morning with a corn tortilla and when I went in for my cholesterol testing - it was lower than it has ever been, in fact so low it was ridiculous to have even been screened!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,473
    • Most Online (within 30 mins)
      7,748

    Stefanie dessaints
    Newest Member
    Stefanie dessaints
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
    • knitty kitty
      Are you taking a B 6 supplement or a supplement containing B 6 like a B Complex?  Do you have pins and needles in your toes?   Don't worry about the thiamine being high.  The blood is a transport system that carries thiamine to the cells so they can store it.  It's fine.  
    • badastronaut
      Quick question, had some blood tests done again and once again my zinc was too low but now ofcourse my B1 was too high and so was my B6. The doc said to  immediately  stop all supplements that contain B6. Can using thiamine raise the levels of B6 too?
×
×
  • Create New...