Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Interesting Tidbit I Found!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I bought Oprah's November issue, just to see what the magazine is all about and to be honest, I probably will never buy it again!

Yet, I did find an interesting ad very close to the back of the magazine. This sad looking terrier has a caption above his head and in it, it says, "Mom, my skin itches....is there wheat in my food?" Then the ad goes on to tell that most dog food contains wheat, corn, or soy protein, which can trigger allergic reactions in your dogs. The dog food is Blue and it is gluten free, as well as corn and soy free, with no animal by-products. I'm impressed--they even have a website for the food: www.truebluetest.com and you can get a free sample of the food for your pet.

Cool, not only are we getting more news coverage, so are our celiac pets!!!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtraezme Newbie

My roommate just started getting that for her dog. The vet thinks he's gluten intolerant, and it's much cheaper to try to change his diet than run tests. Right now the poor animal is still taking tons of anti-histamines because he'll rub his eyes on the carpet until they bleed and then he starts screaming. Hopefully the food will help him.

My mom actually makes the food for our two pugs and the vet was absolutely amazed by how nice their fur and faces were when they went in for a visit.

Ezme

wowzer Community Regular

I know that Iam's dry food is all gluten free. I wish the dog biscuits were too.

Nyxie63 Apprentice

We feed our cats and dog EVO dry foods made by Innova. No grains - just veggies and meat. They seem to do pretty well on it too. EVO also makes dog treats, but the dog doesn't like them. Still searching for a gluten-free doggie goodie that he'll like.

cyberprof Enthusiast
My roommate just started getting that for her dog. The vet thinks he's gluten intolerant, and it's much cheaper to try to change his diet than run tests. Right now the poor animal is still taking tons of anti-histamines because he'll rub his eyes on the carpet until they bleed and then he starts screaming. Hopefully the food will help him.

Ezme

Now, that made me cry! I hope he's better soon.

~Laura

ravenwoodglass Mentor
I know that Iam's dry food is all gluten free. I wish the dog biscuits were too.

I have been looking at the ingredients of the dry foods by this company, they may be wheat free but they are not gluten free. Every one I looked at even the lamb and rice has barley in it. I go with the INNOVA brand that someone else mentioned and my pets are much happier and no more mystery glutenings.

Sugarmag Newbie

Yeah, the Blue Brand does have barley and oats in it, but is wheat and soy free. We've been feeding our dog Wellness Brand for about a year now. It is wheat free, corn free, and has lots of fruits and veggies in it. He was getting REALLY itchy last year, and just started to chew his fur out! It was really bad.....so I figured....he must be like his momma (me)!!!!! So we tried the Wellness that's at least wheat free, and they just came out with a grain free, soy and dairy free dog food too! After about 2 months on the new food, he wasn't ripping his fur out anymore!! YAY!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

I just looked up the Innova food, and it contained barley. So I looked up the Iams, and it looks gluten-free to me. I think we may switch to that food so I don't have to worry about my toddlers eating it! You know toddlers have to taste everything! We have a big gate up right now seperating our kitchen from the rest of the house because that is where we have the pet food. It would be so nice to take that gate down!

Nyxie63 Apprentice
I just looked up the Innova food, and it contained barley. So I looked up the Iams, and it looks gluten-free to me. I think we may switch to that food so I don't have to worry about my toddlers eating it! You know toddlers have to taste everything! We have a big gate up right now seperating our kitchen from the rest of the house because that is where we have the pet food. It would be so nice to take that gate down!

Innova makes several brands of food. The EVO doesn't contain any grain, although it does contain some dairy. If you're interested, check the ingredients out here at www.evopet.com.

mtraezme Newbie

Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

Sugarmag Newbie
Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

We buy Wellness at Pet Supermarket. (I don't think Pet Smart carries it) I also noticed they have it at Wild Oats and Whole Foods stores. Our dog looooves Wellness, he eats it so fast!! Other brands we tried...like Nutro...he'd eat it...but not all at one sitting.

Nyxie63 Apprentice
Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

For EVO, try the link here Open Original Shared Link. Just put in your info and they'll tell you the closest place to you.

LOL re: dog biscuits!

TestyTommy Rookie

I'm not a pet owner, but those of you interested in celiac disease in pets should check out a website by "Dogtor J". He's a celiac who also happens to be a vet. He has a lot of insight into celiac disease in animals (did you know that celiac disease is common in Irish Setters?)

Sugarmag Newbie
I'm not a pet owner, but those of you interested in celiac disease in pets should check out a website by "Dogtor J". He's a celiac who also happens to be a vet. He has a lot of insight into celiac disease in animals (did you know that celiac disease is common in Irish Setters?)

Oh, I'm definitely going to check out that link, thank you! I have a Border Collie, which is in the same "family" as Irish Setters I believe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.