Pumpkin Muffins...

[Guest j_mommy]

I'm looking for a from scratch pumpkin muffin recipe, anyone have one? Thanks Jess

[JNBunnie1]

I'm looking for a from scratch pumpkin muffin recipe, anyone have one? Thanks Jess

Try Bob's Red Mill website, a lot of their stuff is from scratch.

[Green12]

These are from the recipe section on this site:

https://www.celiac.com/articles/440/1/Pumpk...Free/Page1.html

https://www.celiac.com/articles/434/1/AJ039...Free/Page1.html

[cyberprof]

Here's mine...I had pumpkin muffins with chocolate chips at Starbucks prior to diagnosis, so I knew I'd love the taste. You could leave out the chocolate chips and add nuts instead.

Gluten-free Pumpkin Chocolate Chip Muffins

3 eggs

1 tablespoon gluten-free mayo

1-1/4 cups canned pumpkin

1/2 cup butter, melted

3/4 cup semisweet chocolate chips

2/3 cup Sorghum flour

Scant 1 cup Bob's baking mix

1/4 tsp baking powder

1 tsp. baking soda

scant 1/2 tsp. xanthum gum

1 cup sugar

1 tablespoon combo cinnamon, nutmeg, ginger and cloves

Three tablespoons flax meal

Preheat the oven to 350 degrees

Break the eggs into a large bowl. Whisk them until frothy.

Add the mayo, pumpkin and butter. Whisk.

Sift the flour mixes, baking powder and soda, xanthum gum, sugar and spices; add flax. Add the chocolate chips to the flour mixture, then add chips and flour to egg mixture, stirring until just blended.

Use paper (not foil) muffin cups. Fill 18 muffin cups 2/3 full with batter.

Bake for 18 minutes @ 350. Adapted from Connie Sarros

[FrostyFriday]

Pumpkin Spice Muffins

Ingredients:

One egg

1/4 cup olive oil

1/2 cup honey

1/4 cup unsweetened applesauce

1 cup mashed, cooked pumpkin

1-1/2 gluten-free brown rice flour

1/2 cup gluten-free white rice flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup raisins

1/2 cup chopped nuts

Directions:

Preheat oven to 350-degrees.

Beat egg well; add honey, oil and pumpkin. Add dry ingredients and mix well.

Stir in raisins and nuts. Fill muffin cups level.

Bake at 350-degrees degrees for 20 minutes. Rotate tins once to brown evenly.