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What Was I Thinking?


wowzer

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wowzer Community Regular

My dear son works at a pizza place. He comes home and plunks down at the computer. When he was done, I did clean the desk, mouse, keyboard, chair, etc. We were talking in the kitchen and I saw him lean his hand on my coffee cup. I got a new cup for my coffee. As I was sitting here later, I'm feeling glutened. I looked and somehow I was back to the cup that I was trying to avoid. I can't believe I did that. I suppose we all learn from our miseries. Grrrrr


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gfp Enthusiast

Grr....

annoying as it is this sort of accident will always happen. Its annoying but its just life and no point blaming yourself. You identified the risk so that's a big plus...

darlindeb25 Collaborator

Now, after the whole xanax incindent and my knowing now, that I do have a completely different reaction to being glutened now than the reaction I used to have, I actually wonder if I havent been glutened at work and never even knew I was. My xanax glutenings always give me this nervousness the next day, this on edge feeling, a teariness, and the over all achiness--but being achy is so normal for a person with neuropathy, that it's hard to separate the 2. Yet the people at work are always having bagels, cookies, donuts, cakes, you name it and they eat over my invoices, patients bring in donuts for us and they will get sat on our appointment book which I have to use too and I can't get it through their heads that they can have these things, but they have to stay clear of certain areas. They shouldn't sit boxes of donuts on the appointment book anyways and they do not need to eat over the invoices. Finally, I have it understood that NO ONE will eat at my desk.

After Halloween, they brought in left over candy and PAt asked me if I could have a piece and she was reading the ingredients. She read soy lecithin and wouldn't let me have it, stating, "I don't want you to get sick because of me!" Finally, she is paying attention and I figured I didn't need the candy enough to explain that lecithin is safe. The battle isn't over, but I am gaining.

bakingbarb Enthusiast
My dear son works at a pizza place. He comes home and plunks down at the computer. When he was done, I did clean the desk, mouse, keyboard, chair, etc. We were talking in the kitchen and I saw him lean his hand on my coffee cup. I got a new cup for my coffee. As I was sitting here later, I'm feeling glutened. I looked and somehow I was back to the cup that I was trying to avoid. I can't believe I did that. I suppose we all learn from our miseries. Grrrrr

Heres a real good one, I bought my daughter some candy and without thinking I popped a couple of em in my mouth! It was chocolate afterall, I mean hello I never think when it comes to chocolate. ARGH About a half hour later I felt like I was gonna hurl! I darnk a ton of water after that!

wowzer Community Regular

I know what you mean about work. I am a bank teller at a drive in. I was off yesterday and came into today to find the person who worked in my window's gluten hand lotion. I'm sure she used it all day. I was wiping down anything I thought she touched. Is it asking too much to ask my coworkers to not use lotion that contains gluten? I suppose I could keep throwing it away. I do have a nice big bottle in my window that they are all welcome to use. It sure is an ongoing battle. If I work in the lobby, it's almost worse because we serve cookies. So what can I do?

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      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
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      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
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      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
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