Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Ethyle Alcohol (grain Alcohol/ Ethanol) Contains Gluten As It Is Used In Homeopathy Tincture & Other Medicines.

I-Love-My-Daughter

Recommended Posts

I-Love-My-Daughter Newbie
I-Love-My-Daughter
Posted

If any one can help in replying my following Querry :-

Does Ethyle Alcohol (Grain Alcohol/ Ethanol) contains gluten, because this alcohol is used in homeopathic mother tincture for delutions & few alopathic medicines ? ?

Actaully, my 10 years daughter has recently been dignosed as a Celiac by blood test (Tissue Transglutemnis IgA) and then Endoscopy Biopsy Test. I have started here Gluten Free dite.

She used to have homeopathy medicines for cold & cought generally and this time also i have given these medicines for 45 days. But this medicines contain ethyle alcohol as a delituion of its mother tincture. And the Ethyle Alcohol is made of the fermentaion process by Yeast of Suger-Cane Juice and this yeast is obtained by Wheat, Rye etc.

So can some one please clarify that this alcohol is containg Gluten or there is any evendence for the same or any refrence...

I will be thankful to you for thi reply...

Because I Love My Daughter most...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I can't answer for others but I had a severe reaction to a tincture given me by a naturopath. Many others may be able to use these without a problem. I had been gluten-free for 4 years before I took the stuff and I clearly had a gluten reaction complete with an outbreak of DH within hours of injestion. I also checked myself the stuff he gave me on my next visit, $300 dollars worth of homeopathic remedies that were loaded with soy and milk, they even had allergin warnings on the labels. When I immediately made the over an hour drive back to ask what was up the idiot told me that there wasn't enough of the offending substances to worry about. Yea right. I should note that not all alcohols are derived from gluten grains. If you really like using this type of product call the different makers of each. Some may use a alcohol derived from corn or wood. They would be gluten free and would not cause a gluten reaction even if your DD is very sensitive.

  • 11 months later...
GFmonkeii Newbie
GFmonkeii
Posted

I would love to know if anyone has found more answers to the below.

I have contacted Boiron who produces the pillules homeopathics and pretty much all of them are gluten-free (except oats and another 1-2 meds which are not commonly used)

However I use liquid homeopathics and I would really like to know if those are gluten-free....................

ravenwoodglass Mentor
ravenwoodglass
Posted
I would love to know if anyone has found more answers to the below.

I have contacted Boiron who produces the pillules homeopathics and pretty much all of them are gluten-free (except oats and another 1-2 meds which are not commonly used)

However I use liquid homeopathics and I would really like to know if those are gluten-free....................

There should be a phone number on the bottle or box that you can call. Please don't just ask if they are gluten-free because no matter what the alcohol is derived from they will say yes because some consider all distilled gluten grains safe. Ask instead what the alcohol they use in the product is derived from. No matter what the item, even juices or sodas, we can't assume that just because one is safe all are. You really need to check each item to be sure.

  • 7 months later...
sonear Newbie
sonear
Posted

Aack! I wish someone would put "homeopathic or herbal tinctures" on the list of possibly unsafe foods. I have been taking a tincture every night, never suspecting that it contained gluten. I have been struggling with not feeling well even though I've been gluten free (or thought I was) for nearly six months. The other one that has totally got me is olives (which can apparently contain white vinegar). The learning process with this is unbelievable. Does anyone know of any books or resources that help get you up to speed without having to figure it all out by trial and error?

sonear Newbie
sonear
Posted

Unfortunately Boiron's homeopathics are all made from dairy and sugar (two things that my son and I are allergic to). Can't they figure out a base in which to put their homeopathics that isn't a common allergen?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    2. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
    4. trents
      - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease...
    5. Jordan Carlson
      - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,999
    • Most Online (within 30 mins)
      7,748
    Bobs01
    Newest Member
    Bobs01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      heaps of hope!

      By wellthatsfun · Posted

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.