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Does Ethyle Alcohol (grain Alcohol/ Ethanol) Contains Gluten As It Is Used In Homeopathy Tincture & Other Medicines.

I-Love-My-Daughter

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I-Love-My-Daughter Newbie
I-Love-My-Daughter
Posted

If any one can help in replying my following Querry :-

Does Ethyle Alcohol (Grain Alcohol/ Ethanol) contains gluten, because this alcohol is used in homeopathic mother tincture for delutions & few alopathic medicines ? ?

Actaully, my 10 years daughter has recently been dignosed as a Celiac by blood test (Tissue Transglutemnis IgA) and then Endoscopy Biopsy Test. I have started here Gluten Free dite.

She used to have homeopathy medicines for cold & cought generally and this time also i have given these medicines for 45 days. But this medicines contain ethyle alcohol as a delituion of its mother tincture. And the Ethyle Alcohol is made of the fermentaion process by Yeast of Suger-Cane Juice and this yeast is obtained by Wheat, Rye etc.

So can some one please clarify that this alcohol is containg Gluten or there is any evendence for the same or any refrence...

I will be thankful to you for thi reply...

Because I Love My Daughter most...

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ravenwoodglass Mentor
ravenwoodglass
Posted

I can't answer for others but I had a severe reaction to a tincture given me by a naturopath. Many others may be able to use these without a problem. I had been gluten-free for 4 years before I took the stuff and I clearly had a gluten reaction complete with an outbreak of DH within hours of injestion. I also checked myself the stuff he gave me on my next visit, $300 dollars worth of homeopathic remedies that were loaded with soy and milk, they even had allergin warnings on the labels. When I immediately made the over an hour drive back to ask what was up the idiot told me that there wasn't enough of the offending substances to worry about. Yea right. I should note that not all alcohols are derived from gluten grains. If you really like using this type of product call the different makers of each. Some may use a alcohol derived from corn or wood. They would be gluten free and would not cause a gluten reaction even if your DD is very sensitive.

  • 11 months later...
GFmonkeii Newbie
GFmonkeii
Posted

I would love to know if anyone has found more answers to the below.

I have contacted Boiron who produces the pillules homeopathics and pretty much all of them are gluten-free (except oats and another 1-2 meds which are not commonly used)

However I use liquid homeopathics and I would really like to know if those are gluten-free....................

ravenwoodglass Mentor
ravenwoodglass
Posted
I would love to know if anyone has found more answers to the below.

I have contacted Boiron who produces the pillules homeopathics and pretty much all of them are gluten-free (except oats and another 1-2 meds which are not commonly used)

However I use liquid homeopathics and I would really like to know if those are gluten-free....................

There should be a phone number on the bottle or box that you can call. Please don't just ask if they are gluten-free because no matter what the alcohol is derived from they will say yes because some consider all distilled gluten grains safe. Ask instead what the alcohol they use in the product is derived from. No matter what the item, even juices or sodas, we can't assume that just because one is safe all are. You really need to check each item to be sure.

  • 7 months later...
sonear Newbie
sonear
Posted

Aack! I wish someone would put "homeopathic or herbal tinctures" on the list of possibly unsafe foods. I have been taking a tincture every night, never suspecting that it contained gluten. I have been struggling with not feeling well even though I've been gluten free (or thought I was) for nearly six months. The other one that has totally got me is olives (which can apparently contain white vinegar). The learning process with this is unbelievable. Does anyone know of any books or resources that help get you up to speed without having to figure it all out by trial and error?

sonear Newbie
sonear
Posted

Unfortunately Boiron's homeopathics are all made from dairy and sugar (two things that my son and I are allergic to). Can't they figure out a base in which to put their homeopathics that isn't a common allergen?

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    • trents
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      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
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