Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Lost Then Ever


raegansmom

Recommended Posts

raegansmom Newbie

I read this and sometimes wonder if I am losing my mind. My daughters both were thought to have some sort of intolerance to gluten so after not much thought we took them off. Our world was different my wonderful girls could focus and had more normal BM's and were just happier more well adjusted kids.They were finally eating normal meals. We have had testing done( a childhood alergy panel) and they said not only does my girls blood not show any allergy to wheat but they seem extra healthy. Only slight milk alergy. We desided to let my older daughter have some gluten ( she had chicken nuggets and a half a hotdog bun) The impact mainly on her behavior was almost scary. She was a different child. Everyone noticed and were concerned. We took her back off of course and will continue the diet. My main question is do you lie and say it is a true allergy or continually just have people think you are one of "those Moms". This is such a cofusing thing but I know it is making our life that much better. I don't understand enough myself to explain it to people. What scares me is that my youngest daughters symtoms seemed to be explained with this diagnosis and now I wonder if there is something else wrong. She was scheduled to go back to the GI doctor but I am not sure if it is even nessesary. They keep saying she should be fine but something isn't adding up. Can they just have gluten intoleance and not full celiac? I read about false negatives and wonder if that is a part of it? They are both very young (16 months and 2 1/2) I just want to do what is best for my girls. Thanks for any insight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

First of all, celiac disease is not an allergy, it is an autoimmune disorder. My son tested positive for tTG (which indicates celiac disease), but tested negative for a wheat allergy. Your daughters are very young. Testing for celiac disease is not reliable until they are AT LEAST 24 months old. If you want an official diagnosis, if they are old enough, you would need to put them on a heavy gluten diet for at least one month prior to the blood work and biopsy. However, you don't need anyone's permission to but your children on the gluten free diet. You should do whatever is best for you and your children.

dandelionmom Enthusiast

Celiac is not the same thing as an allergy. Julia came back with a ridiculously high positive on the celiac panel but is not allergic to anything.

Keep them off gluten. A positive dietary response is the best proof out there. You know how to make your girls better, you're their mom!

EBsMom Apprentice

First of all, celiac testing in kids this young is notoriously unreliable. Secondly, allergy testing is not the same as testing for celiac disease. If I'm not mistaken, you can have celiac disease, but NOT have a wheat allergy. It's a completely different mechanism of reaction in they body.

It seems, from what you wrote, that your dd's clearly have a gluten intolerance. That could be full-blown celiac disease, with total villous atrophy, or it could be damage to a lesser degree, but it doesn't really matter, IMHO, because you see very plainly that your dd's are better off of gluten. I don't think it matters what you call it, when speaking to others. I pick my words based on who I'm talking to - sometimes I say celiac disease, sometimes I say gluten intolerant, and if I'm in a restaurant, talking to someone who doesn't quite seem to "get it", I say "severe wheat allergy."

My dd was first diagnosed through dietary response, then secondly by the Enterolab fecal test. She doesn't have a formal celiac disease diagnosis, but she had all the symptoms, and was getting sicker by the day. That all cleared up with a gluten-free (and cf/sf) diet. In my mind, and in her pediatrician's mind, that qualified as "probably celiac disease." So I feel justified in using that term, when I feel the need.

My ds, on the other hand, never had any intestinal-type symptoms. His symptoms were neurological. I usually refer to him as "gluten intolerant", but would not hesitate to use the term celiac disease (or "allergic to wheat") if I thought it was prudent.

In the end, regardless of what others think - others being doctors, your family, your friends - the only thing that *really* matters is your dd's response to a gluten-free diet. I think you should say *whatever* you need to say to make things easier for yourself and your dd's.

Rhonda

crittermom Enthusiast

Katharine was tested for allergies to find her peanut allergy and sweet pea allergy. Those are the only foods that came up positive on the test, she was negative for wheat. When her tTg was done she was off the charts. Later we had the allergy panel done again to recheck the peanut thing and she still showed negative for a wheat allergy. They can definitely have Celiac and not an allergy. Hold strong and do what you know to be right for your kids. I have had to argue with many about many health issues involving my little ones, however when the cards were shown and the results came in.. I have been spot on EVERY time! Good luck.

ShayBraMom Apprentice

I'm givnign you my favourite Link too I jsut gave somebody else, it explaines in here as well aobut Non-Celiac-Gluten-Sensitivity, I think it also mentions somewher ein there that there are poeple out that, sensitive to wheat and what not but do never have allevated levels of antibodys- that's how a lot of people of originally had only the bloodtest done adn where negatieve still turned up positive with a biopsy ect.! It is possible to not havr allevated leves of Antibodies in the body and still be sensitive! The Diet, Result profed to you what was wrong! Besides, it's lilke a sprained ankle and a broken leg, did you know that it can take longer and hurts much miore to have a sprained leg then a broken one? the same thing with the Sensitivity! An Allergy is when get a reacrtion withini minutes of ingesting, anything from stomachpains, to hyves, to swellijng, to rashes ect. , everything esle falls under the category sensitivity, the onset of Symptoms can be delayed even for days sometimes (which makes it hard often to pinpoint). In this case just like with the example of the broken leg and the sprained one, a sensitivity is often a lot owrse then the true Allergy, because the onset with Allergy is quick and can go very quick with Medication, with the Sensitivity it can take days to onset but the symptoms even weeks to clear up and there is no Medication out there that helps with that!

Do you lie when you say they can't have wheat because it m akes them sick, no! If your Ped. won't write you a note for school that they can't have wheat under any circumstances, go to a different Ped. Explain how sick your grils get and yes if htye only have behavioural issues when they get glutenend then you will have to tell a little white liye and say also that they start vomiting and get runny stools for days and stomach cramps ect.- maybe he'll write you a note for school then! I'll have the same issue when my baby-dd gets older, I was supposed to put her back on Gluten for 2 month before they where gonna do the biopsie, I alsted 3 weeks, I couldn't see her suffering anymore and we both where so tired due to her extreme night-issues when she's on gluten, at one point I was so excausted that I put my shoes in the fridge! That was my drawline! I'll have to take it one day at a time and face things as they come up oinoce she goes to school!

Open Original Shared Link

raegansmom Newbie

Thank you all for all your help and insight. I sometimes start to doubt myself but just as most of you have always been right to trust my instinct. I didn't know that you could be celiac without a positive wheat allergy. I will continue to do what is right for our girls and appeciate this site and all I am learning from it! Thanks again to all who responded!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Reverse Osmosis (RO) Water

    2. - YoshiLuckyJackpotWinner888 replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    3. - YoshiLuckyJackpotWinner888 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Water filters are a potential problem for Celiac Disease

    4. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Pain in the right side of abdomen

    5. - knitty kitty replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      39

      Blood results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      I found out the hard way that water filters can have starch binders that bind the charcoal used in the filter.  Grain starch or gluten can be present in the filter. I’ve been exposed and had reactions.  Steam distilled water is safe.  Not all places have the distilled gallon containers commonly sold, but smart water is steam distilled and has been safe so far.
    • YoshiLuckyJackpotWinner888
      I was diagnosed celiac 5 years ago. I know for certain that casein, grains, beans, seeds, and some other famous lectin issue foods are problems for me. When I was newborn, I had a huge issue with intolerance to milk. Five years ago before my celiac diagnosis, I had Irish cheddar cheese sold by Kerrie and it felt like an explosion in my intestines. I’m not sure if the casein was worse or the naturally occurring cheese mold in aged cheddar did it. I am IgG sensitive to yeast. Casein, yeast, or mold in the cheese might have been part or equally bad.
    • YoshiLuckyJackpotWinner888
      We really need to become more aware of this. When I first had my celiac diagnosis 5 years ago, I searched out all possible sources of gluten.  I only recently became aware of filtered water being a potential source of gluten and other grain starch contamination. Gluten exposure in the past, for me, has brought upon distinct repeatable points of bodily pain which I am now aware of. If I purposely expose myself to gluten, I seem to have antibodies attack certain areas of my body which cause this reaction within 30 minutes of exposure. I can tell rather quickly if I was exposed and it never happens, unless gluten is present. In the past 5 years since my diagnosis , I may have noticed occasional pains or odd sensations after drinking bottled water that was filtered.  It never made sense to me why this was happening.  A few months ago I was at a gas station and purchased a Gatorade filtered water bottle product. Within 30 minutes, I had pains associated with gluten exposure that I had not felt for years. I knew it had to be the water bottle contents because nothing else was consumed all day. This was a wake up call for me. I searched and found out a thread about water filters containing starch binders to bind charcoal, which is used commonly, and I found out that grains are potentially used for the starch source.  Gluten is in certain grains, and according to a study in the past two years, many grain proteins and casein from dairy can cross react with celiac. This Gatorade water bottle had water that was likely filtered with a filter that may have had actual gluten. I am also sensitive to the other cross reactive proteins from grains and casein, but the pains that day were distinct. I can absolutely tell the difference if I come into contact with corn or other grains. The reaction is different. My point is bottled water that has been filtered can potentially be exposing us, if they use starch binders from grain products. We have no real practical way of knowing what water filters may have inside of them, unless a law requires disclosure on the label. This is not only going to affect bottled water, but also all products that were made with filtered water. Since cross reactions to other grain proteins is now a real issue, simply stating  gluten free is not enough. How can you know if your store bought lemonade does not have filtered water with gluten or other grain protein contamination?  Did that kombacha you just drank happen to have filter contamination of corn and you suddenly feel a headache and odd chest pains? Distilled water may be the only safe bottled water. We can’t trust water filters until the law changes and requires processing plants to disclose these contaminants.  I don’t ever have a problem with distilled water as long as it was steam distilled.  Regular bottled water has set off noticeable sensations and pains over 5 years of observing these. The Gatorade water was the worst and most alarming.  Stay safe. 
    • knitty kitty
      @Heatherisle, I'm so happy that your daughter had her B12 checked! B12 needs all the B vitamins to work properly.  A B Complex should be taken to ensure there are plenty of B vitamins to allow B12 to function properly.  It's very rare to have only one or two low vitamins in Celiac Disease.  B vitamins are water soluble, so any excess is easily excreted in urine.  Tingling in feet and hands is symptomatic of deficiencies in B vitamins like thiamine, Pyridoxine, and niacin. September 19 2025, "Your daughter needs to be checked for Vitamin B12 deficiency as soon as possible!   The nitrogen compounds in anesthesia can precipitate a B12 deficiency resulting in severe depression.  Please have her checked immediately! The nitrogen compounds in anesthesia (both gas and injected anesthesia) bind irrevocably with the Cobalt in Cobalamine Vitamin B12.  This precipitates a B12 deficiency in people with a low B12 level.  This can happen immediately, within days or weeks or months depending on B12 stores.    I've had medical procedures that required anesthesia and been struck down by deep dark depression and uncontrollable crying immediately, and also within weeks of the exposure.  My doctor put me on antidepressants which only made things worse.  Antidepressants don't correct a vitamin deficiency.   Please have her checked for B12 deficiency as soon as possible!"  
    • knitty kitty
      I'm so glad your daughter got her B12 level checked at last!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.