Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spicey Potato Wedges

Kathy'sUnicorns

Recommended Posts

Kathy'sUnicorns Apprentice
Kathy'sUnicorns
Posted

Please tell me that they are not coated in flour. I can't tell. They are the kind that you get at the grocery store at the deli counter where the "hot" convenince food is. I've had three of them so far as it looked like they weren't dreadged in anthing. Now that I'm looking at someothers it looks like it may have been :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
  Kathy said:
Please tell me that they are not coated in flour. I can't tell. They are the kind that you get at the grocery store at the deli counter where the "hot" convenince food is. I've had three of them so far as it looked like they weren't dreadged in anthing. Now that I'm looking at someothers it looks like it may have been :(

I don't know about the coating, but the risk of cc is way too great for me to consume.

loco-ladi Contributor
loco-ladi
Posted

Also dont know but would personally stay away from that type of food purchase, even if the potatoes are "ok" what else was cooked in the oil?

bet they would be really easy to make at home tho..... hmmmmm think I will be expirimental cooking today ;)

Kathy'sUnicorns Apprentice
Kathy'sUnicorns
Posted
  • Author

Thanks! They were definately dredged in flour or cc as my stomach is really hurting and the bloating has begun. I guess since I'm three weeks or so on my Gluten free lifestyle I will still make some errors and with this reaction I will definately learn from them!!

I will have to try making them at home as well. Instead of spicey maybe so garlic potato wedges mmmmmm.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,807
    • Most Online (within 30 mins)
      7,748
    JayCee1995
    Newest Member
    JayCee1995
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      Welcome to the gluten-free journey—it sounds like you’ve been through a lot, but it’s great to hear you’re feeling better since cutting out gluten! The struggle to get clear answers can be so frustrating, especially when tests come back negative but your body is clearly reacting. It’s smart to hold off on retesting for celiac until you’ve reintroduced gluten (if you choose to), but in the meantime, listening to how your body responds is key. The overlap with perimenopause and gut issues is no joke—hormones really do throw everything into chaos! It’s awesome that you’re working with a kinesiologist and focusing on whole foods; that’s helped so many of us here too. And yes, eating out...
    • trents
      Anyone From South Africa

      By trents · Posted

      @Izelle, you are welcome! It is important to know that beginning the gluten-free diet or even a reduced gluten diet previous to celiac testing will invalidate the testing. One should seek out testing before experimenting with eliminating gluten. Also, remember that celiac disease is not a food allergy. It is an autoimmune disease. When a celiac consumes gluten it triggers an autoimmune response that damages the lining of the small bowel. That can be confusing to a lot of people because it is an autoimmune response that involves food. So, allergy testing is of no use in diagnosing celiac disease. Of course, people can also have allergies to wheat, barley or rye (the three...
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Hello Suze and welcome to the forum. Can you tell us which country you are posting from?  The reason I ask is that in some countries, it is quite a good idea to be tested for coeliac disease because if it turns out you are a coeliac, you will be given additional support by the government.  For example if you live in the UK, the NHS offers support from a nutritionist, DEXA bone scans to check for osteoporosis/osteopenia to which coeliacs are sometimes prone, additional vaccinations against certain illnesses, annual reviews with a gastroenterologist to check for dietary compliance and possible health complications, and, in some regions, a prescription to help with the purchase of gluten free bread...
    • Michael P
      Gluten free Areds 2 Vitamins

      By Michael P · Posted

      Hello,  I apologies in advance if this topic has been covered previously, but I am new to the site.  Can someone tell me if they know of a certified gluten free Areds 2 vitamin ?  ,, I was taking RITE-AID brand but it seems to be very difficult to acquire as of late.  I have tried Baush & Lomb , and had a reaction so I am staying away from anything that doesn't state "GLUTEN FREE" on the label.  Thanks in advance for your help in this matter.    Michael P 
×
×
  • Create New...