Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

London


kaylabobayla

Recommended Posts

kaylabobayla Rookie

ok so during spring break me and my orchestra are going to london to perform in symphony hall and i wanted to know where and what i could eat there

like restaraunts??

and like im traveling there from vegas and like what can i pack with me on the plane??

if anyone has advice let me know


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

When I went to Spain I took fruit and breakfast bars on the plane with me. Not all countries let you take fresh foods into them and you'll have to leave them on the plane or in the airport after landing.

hathor Contributor

If you search this forum, you will find information about London. My understanding is that finding gluten-free there is much easier than here.

I don't have time to search for it right now since I'm leaving shortly to go out of town. If you can't find this information, I'll look for it when I get back.

I've done some research myself because I'm going there during spring break, too, to visit my daughter, who is spending the year at UCL.

Some airlines have gluten-free meal options.

kaylabobayla Rookie

thanks guys!

ill keep checking back for more information

hathor Contributor

Here's a website that should be useful:

Open Original Shared Link

If you search, you can find threads where the UK is discussed. But I don't know that any of the information goes beyond what you can find on the above site.

The daughter of someone on a different forum just came back from England and reportedly had no difficulty at all finding gluten-free food there.

Gemini Experienced
ok so during spring break me and my orchestra are going to london to perform in symphony hall and i wanted to know where and what i could eat there

like restaraunts??

and like im traveling there from vegas and like what can i pack with me on the plane??

if anyone has advice let me know

I have been to London many times and the British are much more Celiac savvy than their American counterparts. There are many small restaurants and eating establishments in the city and I have never had a problem finding a good meal. The English also post their menu's around the entrance to restaurants so you can get a good idea of what they serve before going in and committing yourself. There is also a new Whole Foods Market in the Kensington area of London (central) so you may be able to find some gluten-free snacks there. The downside is that the exchange rate is horrible right now so eating out will cost you more but the food is excellent.

Virgin Atlantic also offers gluten-free meals on their flights, and I know they fly out of Vegas. They are the best airline to fly to Europe and the food is good too. Excellent service!

Relax and have a wonderful time...it's one of the world's best cities to visit!

Phyllis28 Apprentice

Call the airline and request a gluten free meal. This request should be made as far in advance as possible.

I have brought the following in my carry on luggage an airplane:

Cold pre-cooked chicken - any cooked meat that can be eaten cold will work

Vegetables that can be eaten - raw carrots, cauliflower, broccoli, slice tomatoes, etc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

England has much better labeling laws than the US so regular grocery stores have lots of food with a gluten-free logo. They also have tons of great tasting sweets! I bring cookies back with me because they're much better there.

I usually fly American Airlines. They have gluten-free meals. Just watch out because they have a habit of including a five-grain cracker with the meal with four of the grains being WBRO! Writing a letter to them about this issue is on my list of things to do...

I always take a batch of those easy peanut butter cookies (PB, egg, sugar and vanilla). They're a bit crumbly but they last the whole trip and I find one of those is enough to keep me happy when I'm really hungry.

gfp Enthusiast
England has much better labeling laws than the US so regular grocery stores have lots of food with a gluten-free logo. They also have tons of great tasting sweets! I bring cookies back with me because they're much better there.

Better is subjective...

In the UK gluten-free doesn't mean gluten-free, it means less than xppm gluten.

If you just do a gluten-free lite diet then this might be OK, otherwise you need to be very careful... for instance dextrine and malto-dextrine can both be derived from wheat in the UK and the label still say gluten-free.

  • 2 months later...
kaylabobayla Rookie

cool thanks for the info guys

ima be staying at the sunborn yacht hotel so if anyone knows if its gluten free friendly let me know

thanks

scottish Newbie

If you are near tesco or sainsburys supermarkets. you should be able to get gluten free food quite easily. They offer bread, cakes biscuits and the labelling here is excellent, if a product contains gluten it should be marked on the label.

Also if you like spanish food the chain, La Tasca, offer lots of gluten free options, I;m sure there must be a least one in London.

Enjoy your trip.

  • 2 weeks later...
kaylabobayla Rookie

so i just got my new itinerary and these are the restaurants we'll be eating at

The Fox

Ivory house

The Albert

The Prince of Wales

anyone have any info on these places? like menus and if theyre safe?

thanks

MySuicidalTurtle Enthusiast

You could just contact them yourself. That way you can keep a steady contact the whole time and feel better prepared when eating there. Plus, salads are always an option!

coe114c Newbie

Whereabouts in London are they - it's a big place you know and there are probably several places with the same name!

Check this out:

Open Original Shared Link

Or if you want to order some food to be delivered to where you are staying:

Open Original Shared Link

happypoole Newbie

most foods here are labled really well and most of the super markets have a section for gluten/wheat free foods. places like Tesco, Sainsbury and morrisons are all really good.

embelina Newbie

Hi, I live in London and have just been diagnosed with Coeliac and can happily say that you should be absolutely fine.

Britain is covered under EU law requiring thorough and clear labeling on food products, so the majority of things should state Gluten Free or have a little symbol of grain in a striked circle - no grain here!

In smaller stores and newsagents you may have to spend some time rummaging around the specific items that you want reading the labels, but most the bigger supermarket names (Tesco, Sainsburys and the more pricier Marks & Spencer) have small innercity stores all around the centre of London, often called Express stores or 'Tesco Metro'. These should all have a dedicated 'Free From' aisle or at least a small collection of shelves with some options grouped together for you.

Snack-wise London has it sorted, most crisps (sorry, chips!) are naturally gluten free but most of these larger stores always seem to have a ready supply of different biscuits, chewy bars and cakes. You will have to be a bit careful with chocolate bars, as I'm sure you do at home, there will be some but I haven't noticed any of them shouting Gluten Free on the labels and the text is often so tiny you may have to spend some time sifting through them!

Congratulations on the trip though, you will have an awesome time!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.