Jump to content



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


Symptoms Of Celiac In Babies? Experiences?


oscarsmom

Recommended Posts

oscarsmom Newbie

Hi I'm new and desperately looking for any possible explanations of my baby's diagnosis as failure-to-thrive.

He's 10 1/2 months old, and the size of a 4 month old. He literally appears to have stopped growing. He's never had diarrhea, but his BMs have always smelled bad and he has bad-smelling gas sometimes. He was exclusively breastfed until now, with table foods added around 7-8 months.

I don't think he has cystic fibrosis, he's never been sick or had any other symptoms, but he DOES spit up a lot. (reflux). He's on medication for the reflux but so far he still spits up.

We've had blood work - he looks pretty normal, nutritionally speaking. Slightly low on iron and things, but not starving.

He's very happy baby and met all of his milestones (sitting up, crawling, etc). He's just way tiny. We are being sent for an ultrasound of his head, abdomen, and a chest x-ray next week. I'm desperately trying to get him to switch to formula because I think my breastmilk supply has been dangerously low the last 2 months.

For those of you who had babies with celiac disease, could this be a possibility? And if so, what should I do? thanks in advance for any help. He only weighs 14 lbs right now - he is very short, underweight, and small head circumference. He basically took a nosedive and fell off the growth chart starting around 5-6 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I don't know if this will help by my symptoms as a baby were diarrhea and my borther had projectile vomiting.

I hope your baby gets better.

JennyC Enthusiast

My son also had diarrhea, but not everyone does. When he was a young infant he was actually constipated. He was also exclusively breastfed and had horrible smelling bowl movements and gas. As an infant he could clear a room! He also spit up a lot. So much so that he would go through multiple bibs/shirts a day. My son was a big baby but his growth slowed down by about 6-9 months and had about stopped when he was diagnosed at three. He also had terrible sleep habits.

The tests for celiac disease are not reliable until the child is at least 24 months old, so you may want to try the gluten free diet to see if it helps.

oscarsmom Newbie

thanks for the replies!

I've been thinking.....his sister had projectile vomiting as a baby too. But she outgrew it.

My son's gas could clear a room too - so weird for such a young infant! And as I was looking at his baby pictures this year, I realize that he looks like he started losing weight/not growing around the time I started letting him eat cheerios and crackers - all made from wheat!

The other weird symptom I want to ask about: I read that Celiac's have pale skin.... my baby's skin color changed. He used to be olive skinned. (I'm white but my husband is asian). After he stopped growing he became extremely pale-skinned. Has anyone else noticed this in their children?

I have this weird feeling that I might be dealing with Celiac's... I'm going gluten-free tomorrow, just to see what happens!

Adelle Enthusiast

My husband projectile vomited as an infant. Breast milk, formula, everything. He was finally able to have goat milk. After the goat milk he grew normally but continued to have symptoms until I was DXed and we both went gluten-free. Within a few days he felt better and his symptoms dissapeared!!

I don't care what anyone says IMHO gluten goes thru breastmilk. I wish you luck!! Hope going gluten-free does the trick!!

JennyC Enthusiast

My son was very pale too. I think trying the gluten free diet is a good idea.

  • 8 months later...
MarsupialMama Apprentice

I know this is an older post, but I thought I would reply, in case others out there are looking and come across it. It is not always easy to find information on babies and celiac when they are very young.

The EXACT same thing happened with our baby - was almost 2 years old, but comparing with a one year old in size, weight, etc. I searched up "failure-to-thrive" and cystic fibrosis.....all the things that are normally diagnosed... but it just didn't match up. I always keep coming back to the gluten issue. Our daughter is very short, underweight, little emaciated looking thing. Started dropping on growth chart around 9 months and eventually fell off.

Blood work was okay, except low in B12 and iron (anemia), obviously from not being able to absorb anything.

But as you say, she was "just tiny"!

At almost 2 years she was around 16 pounds.

We started the gluten free diet and noticed improvement in her overall look in about 3 weeks- she started getting a thin layer of fat on her body - very slight, but you could tell SOME kind of improvement. After three weeks we had an "accident" which made it drop back off, which was very discouraging and started making me second guess myself (EVERY DAY!)

From everything I've researched, and the experiences we've had in switching her to gluten-free, this is really it.

She went from NO appetite (having to force feed her practically) to coming to me with a bowl several times a day wanting food. Started sleeping through the night for the first time. Attitude improved tremendously.

Meeting milestones mentally and everything else seemed fine other than the weight and malnourishment issue - meaning it didn't appear to be affecting her mental status. Everything else seemed "normal".

She didn't have the vomiting or diarreah that most experience - rather chronic constipation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



B'sgirl Explorer

I've posted this before, but here again is my complete symptoms list for my son:

[*] the father's sister has Celiac's Disease (undiscovered until she was 20 years old)

[*] we read that a parent with an autoimmune disease is more likely to have a child with Celiac

  • 2 years later...
nikabe Newbie

I've posted this before, but here again is my complete symptoms list for my son:

[*] the father's sister has Celiac's Disease (undiscovered until she was 20 years old)

[*] we read that a parent with an autoimmune disease is more likely to have a child with Celiac

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.