Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barely Low Iga Levels


JustMe75

Recommended Posts

JustMe75 Enthusiast

My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56. What does that mean? The dr said it didn't mean anything. She also had a class 2 reaction to dairy (moderate reaction). Not sure if one has anything to do with the other. Her wheat allergy test was also normal. Does this mean her problems are just dairy or should I still consider gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56. What does that mean? The dr said it didn't mean anything. She also had a class 2 reaction to dairy (moderate reaction). Not sure if one has anything to do with the other. Her wheat allergy test was also normal. Does this mean her problems are just dairy or should I still consider gluten?

You should still consider gluten. The best course may be to eliminate both gluten and dairy for a bit and then after she is feeling well, perhaps in a couple of months, do a deliberate gluten challenge. If she has a problem the challenge should make that very clear if she has been gluten-free for a while. When doing the challenge just remember that gluten antibody reactions are often delayed. When you add it back in it might be 3 to 5 days before you see a reaction. And you don't want to look for just D, look for headaches, muscle and joint pain, moodiness, unclear thoughts, skin reactions in addition to the usual C or D.

aikiducky Apprentice
My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56.

A low total IgA means that she's not making a lot of IgA antibodies in general. That will mean that apart from the IgG antigliadin test all the other tests are bound to come in lower than they would in a person that does make IgA antibodies. In other words, the other tests aren't reliable in her case as far as I know.

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Celiac disease symptoms

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,054
    • Most Online (within 30 mins)
      7,748

    TerriT
    Newest Member
    TerriT
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
    • Churro
      Everyday I eat a medium to large apple in the morning and a large banana at night. I eat a cup of oatmeal in the evening. The ezekiel wheat bread I eat has a good amount of fiber. I haven't dealt with constipation for at least a year. Most of the time my feces are soft. 
    • trents
      It's not uncommon to experience some bleeding with hemorrhoids but I doubt enough to materially effect your iron levels. About your constipation. Are you getting enough fiber in your diet? 25-30 grams per day is the adult recommendation. Eggs and chicken have zero fiber. One medium apple or one average banana will have about 3 g. of fiber. A serving of oatmeal will have 3-4 g. Just to give you an idea. It's harder than you think to get 25-30 g of fiber. You have to plan for it and work at it. Getting plenty of hydration is important as well.
    • Churro
      Someone said this could be due to my hemorrhoids. On March 17, 2024 my ferritin level was 23.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.