Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barely Low Iga Levels


JustMe75

Recommended Posts

JustMe75 Enthusiast

My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56. What does that mean? The dr said it didn't mean anything. She also had a class 2 reaction to dairy (moderate reaction). Not sure if one has anything to do with the other. Her wheat allergy test was also normal. Does this mean her problems are just dairy or should I still consider gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56. What does that mean? The dr said it didn't mean anything. She also had a class 2 reaction to dairy (moderate reaction). Not sure if one has anything to do with the other. Her wheat allergy test was also normal. Does this mean her problems are just dairy or should I still consider gluten?

You should still consider gluten. The best course may be to eliminate both gluten and dairy for a bit and then after she is feeling well, perhaps in a couple of months, do a deliberate gluten challenge. If she has a problem the challenge should make that very clear if she has been gluten-free for a while. When doing the challenge just remember that gluten antibody reactions are often delayed. When you add it back in it might be 3 to 5 days before you see a reaction. And you don't want to look for just D, look for headaches, muscle and joint pain, moodiness, unclear thoughts, skin reactions in addition to the usual C or D.

aikiducky Apprentice
My daughters doctor gave me a copy of her blood tests and I have a couple questions. Her celiac panel was all negative but her total IgA was low, barely low. The range is 57-300 mg and hers was 56.

A low total IgA means that she's not making a lot of IgA antibodies in general. That will mean that apart from the IgG antigliadin test all the other tests are bound to come in lower than they would in a person that does make IgA antibodies. In other words, the other tests aren't reliable in her case as far as I know.

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,888
    • Most Online (within 30 mins)
      7,748

    Bella C
    Newest Member
    Bella C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.