Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughters Birthday Party


picho

Recommended Posts

picho Newbie

We had a birthday party for our daughters last Saturday, they are 7 years old.

we invited 35 guests, only family, and no one has celiac, except for me, but I decided to prepare only glutenfree food, so I could also eat and enjoy.

it was dinner, which included few salds, muffins with cheese and olives, vegetables casserole and for dessert cakes.

everyone ate and enjoyed the food, no one asked me any question, except for my cousin that asked me if the muffins are glutenfree, she couldn't believe that :o .....

what I'm trying to say is that glutenfree food can be tasty like regular food, and even more.

my hubby likes to taste new things, and he tastes everything I make, on the other hand my daughters don't want to try, but they are kids.

I had celiac when I was a baby up to 8 years old, than I started to eat everything according to Dr. orders, I ate everything with gluten up to 29.6 years old, and since than I'm eating glutenfree food again (I'm having glutenfree diet for 9 months). :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

celiac-mommy Collaborator
Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

For the 1st birthday party post-diagnosis, I hadn't experimented much with cakes and such, so we had a "Hawaiian" theme and did ice cream sundaes. I took my 5yo dd to the store and let her pick out a cart-full ;) of gluten-free toppings and set up a small table so all the kids (ages 4-6) could make their own--it was a HUGE hit!!!

PatBrown Newbie
Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

Can you post the recipe for the muffins. I fanally found a good bread recipe but have yet to find a muffin ir biscuit one. TIA

kevsgirl Newbie

Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

THanks!

dandelionmom Enthusiast
Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

I like the Pamela's Chocolate cake mix. It is fabulous. I'm not sure if it has other allergens in it or not but it is worth checking out!

picho Newbie
Can you post the recipe for the muffins. I fanally found a good bread recipe but have yet to find a muffin ir biscuit one. TIA

Of Course, here is the recipe for the muffins.

The Ingredient :

1 and 1/2 cups of glutenfree flour (I use 1 cup of mix for bread flour and 1/2 cup of rice flour)

1/2 cup of grated yellow cheese

500 gr. of white cheese

1 cup of sour cream

1/2 cup of milk

1/4 cup of oil

1/2 cup of green olives (rings)

2 eggs

1/2 teaspoon of oregano

salt and pepper

1/2 cup of Bulgarian cheese (salty cheese)

The Preparation Technique:

to heat in advance the oven on 200 degrees Celsius

in a big bowl to put all of the ingredient except for the Bulgarian cheese (salty cheese)

to mix it well

than to crumble the Bulgarian cheese (salty cheese) into the mixture

and to mix it gently some more.

to pour it into baking dish of muffins and to bake it for 20-30 minutes up to gilding.

Bon Appetit! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

I just recently had my 2 year anniversary/reception missed 2 years ago party....... all the food was gluten free, people LOVED it!

I still am getting comments on the cake in fact and my MIL is the one who made it, her very first attempt at gluten-free cooking.... I admit however we tok it easy on her and bought cake mixes, lol

picho Newbie
Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

THanks!

Hey,

I don't have any other allergies, but if you want some other recipes, I'll be happy to give you. of course, it depends on your other allergies.

Goodluck...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.