Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc- By Rokefeller


ab123

Recommended Posts

ab123 Rookie

For Christmas I am most likely getting to go to New York!! We will be staying by Rokefeller (you can see the ice skating from out the window!) Are there any good gluten free resturaunts around there, or actually anywhere in NYC? I will be with 4 people that eat gluten, so it would be great if it was somewhere that specialized in gluten-free but tasted super good! Thanks for any sugestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

NY is celiac heaven :)

There aren't any restaurants right by Rockefeller Center that have a gluten free menu, but there are tons of options. For a quick bite for lunch there is Hale & Hearty in Rockefeller Center (they have soup & salad). All the ingredients for their soup is on the back of the card with the name of the soup, and you can just ask to see the card. Almost all of their soups are gluten-free, with the obvious exceptions (anything with pasta). There are Hale & Hearty locations all over the city, but there is one right there.

You can take the F train which is right in RC to West 4th street, to Risotteria, which has gluten-free pizza! A favorite of everyone.

Open Original Shared Link

One of my favorite restaurants is Bistango. You can either take a cab to or take a short walk to Grand Central and then take the 6 train to 28th street and walk down a few block. They can make just about anything on their menu gluten-free and I heard recently started making pizza aswell. This is a great place for a nice lunch or a casual dinner. But if you go for dinner make reservations. It's a small place and a neighborhood favorite, so it gets filled up. The food is awesome. They even serve bruschetta on gluten-free bread that is amazing.

Open Original Shared Link

Another favorite of mine, is Lumi. This is the perfect place for a nice romantic dinner or just a quiet dinner with a group of friends. It's a wonderful atmosphere and the food is incredible.

Open Original Shared Link

Another place with great gluten-free pizza is Mozzarelli's. They are on 23rd Street, b/t Park & Madison. You can either take the 6 train or the N/R to 23rd Street and it will put you just down the street.

Check out this site for more restaurants in NYC with gluten-free menus, but those are some of my favorites.

Open Original Shared Link

Don't be afraid to go to restaurants that don't have a gluten-free menu though. I eat at restaurants all over the city and have only been glutened once. I simply tell the server that I am allergic to wheat & gluten. Many know it's celiac; and even when they don't this is not the first time they've heard it. NY'ers are used to anything and everything - not much phases us or comes across as high maintenance ;)

ab123 Rookie

Thank you so much! That was such a huge help!!

Yeah, we will def. try out non-gluten-free resturaunts, but since I am from Texas and dont know of anywhere that serves gluten-free pizza or anything, I figured that I might as well try a couple of places out!

Thanks again!

jkmunchkin Rising Star

Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

  • 5 weeks later...
nothungry Contributor

There is a Chipotle right near there, we have had great success there!

CarlaB Enthusiast
Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

Ditto on this!!!! Even my gluten eating husband thought the breadsticks were some of the best he's ever had!

Ashes Newbie

Sambuca has excellent Italian food, I shared a family style sized pasta dish with a non-celiac friend and she couldn't even tell it was made with rice pasta. They also have pretty good bread and an amazing gluten free brownie. The service is always great, and they go out of their way to make sure you're comfortable and your food is safe. I would definitely recommend it to anyone who misses a good Italian meal!

www.sambucanyc.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,639
    • Most Online (within 30 mins)
      7,748

    Alice 6
    Newest Member
    Alice 6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebD5
      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
    • DebD5
      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me but there was no clinical evidence to support my reactions(I felt so unseen, she recommended I see a gut psychologist, what the heck). I react with severe body aches to bloating and dizziness to exhaustion:  most lectins except berries and low lectin veg, no eggs, no nightshade veg, no dairy, all carbohydrates including no gluten-free carbs or grains, though a little coconut flour seems ok now, need to test other non grains, certain alcohols that say gluten-free but looking into their process further I get horribly sick if distilled through a gluten grain example Costco vodka….. Because I had an upper and lower GI in 1997(I was 24 and 84#s) and my GI doc came back with celiac disease, this new doc suggested I may not be a celiac. Is running some blood test. Omg. I can’t even. I’m so beyond frustrated. 
×
×
  • Create New...