Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc- By Rokefeller


ab123

Recommended Posts

ab123 Rookie

For Christmas I am most likely getting to go to New York!! We will be staying by Rokefeller (you can see the ice skating from out the window!) Are there any good gluten free resturaunts around there, or actually anywhere in NYC? I will be with 4 people that eat gluten, so it would be great if it was somewhere that specialized in gluten-free but tasted super good! Thanks for any sugestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

NY is celiac heaven :)

There aren't any restaurants right by Rockefeller Center that have a gluten free menu, but there are tons of options. For a quick bite for lunch there is Hale & Hearty in Rockefeller Center (they have soup & salad). All the ingredients for their soup is on the back of the card with the name of the soup, and you can just ask to see the card. Almost all of their soups are gluten-free, with the obvious exceptions (anything with pasta). There are Hale & Hearty locations all over the city, but there is one right there.

You can take the F train which is right in RC to West 4th street, to Risotteria, which has gluten-free pizza! A favorite of everyone.

Open Original Shared Link

One of my favorite restaurants is Bistango. You can either take a cab to or take a short walk to Grand Central and then take the 6 train to 28th street and walk down a few block. They can make just about anything on their menu gluten-free and I heard recently started making pizza aswell. This is a great place for a nice lunch or a casual dinner. But if you go for dinner make reservations. It's a small place and a neighborhood favorite, so it gets filled up. The food is awesome. They even serve bruschetta on gluten-free bread that is amazing.

Open Original Shared Link

Another favorite of mine, is Lumi. This is the perfect place for a nice romantic dinner or just a quiet dinner with a group of friends. It's a wonderful atmosphere and the food is incredible.

Open Original Shared Link

Another place with great gluten-free pizza is Mozzarelli's. They are on 23rd Street, b/t Park & Madison. You can either take the 6 train or the N/R to 23rd Street and it will put you just down the street.

Check out this site for more restaurants in NYC with gluten-free menus, but those are some of my favorites.

Open Original Shared Link

Don't be afraid to go to restaurants that don't have a gluten-free menu though. I eat at restaurants all over the city and have only been glutened once. I simply tell the server that I am allergic to wheat & gluten. Many know it's celiac; and even when they don't this is not the first time they've heard it. NY'ers are used to anything and everything - not much phases us or comes across as high maintenance ;)

ab123 Rookie

Thank you so much! That was such a huge help!!

Yeah, we will def. try out non-gluten-free resturaunts, but since I am from Texas and dont know of anywhere that serves gluten-free pizza or anything, I figured that I might as well try a couple of places out!

Thanks again!

jkmunchkin Rising Star

Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

  • 5 weeks later...
nothungry Contributor

There is a Chipotle right near there, we have had great success there!

CarlaB Enthusiast
Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

Ditto on this!!!! Even my gluten eating husband thought the breadsticks were some of the best he's ever had!

Ashes Newbie

Sambuca has excellent Italian food, I shared a family style sized pasta dish with a non-celiac friend and she couldn't even tell it was made with rice pasta. They also have pretty good bread and an amazing gluten free brownie. The service is always great, and they go out of their way to make sure you're comfortable and your food is safe. I would definitely recommend it to anyone who misses a good Italian meal!

www.sambucanyc.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.