Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms In My 9 Year Old


amsuka

Recommended Posts

amsuka Newbie

Hi everyone, I am new here. My husband is celiac, and gluten free for over a year. His Mum, 2 sisters, and 3(so far) nieces are also celiac. I am gluten sensitive, and observe a gluten free diet also. That's the back-story, now here is my concern: my 9 year old daughtter Charlotte.

I have been wondering for a while if she might be, but back in the spring she had the blood test done which came back negative. I let it go. Some issues have been cropping up lately. - a rash on her arms, upper legs and face, which seems to ebb and flow.

-moodiness, especially a tendency to get weepy( and this in a child who used to have the sunniest disposition around)

-puffy face. This is an odd one. I was looking at some pictures taken at the cottage 2 summers ago, and it is like looking at a different child. She is slim, and has only gained weight in accordance with growing taller, but her face is SO round and pale!

I am taking her to the doctor to be re-tested.

Help! Thoughts??

Thank you!!

Amsuka


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmom Newbie

Your description of your daughter sounds just like mine-- moodiness, round, pale face, etc. She is definitely gluten sensitive, but blood work did not show celiac disease. she had terrible abdominal pain, however, for seven months that sent us to the ER 7 times until she was finally hospitalized-- with no conclusive diagnosis. Once we started the gluten free diet on a hunch, her pain resolved and has been gone for the past eight months. The moodiness is almost completely gone, and she has gotten some color in her face. From your description, she could be my daughter. I would not rely too much on the blood work.

Ursa Major Collaborator

With your husband having celiac disease, and you being gluten sensitive, it would surprise me if your daughter's symptoms wouldn't be caused by a gluten intolerance. Those celiac disease blood tests are notoriously unreliable, I wouldn't put too much confidence in them.

My daughter's blood work was negative, too, but I had her tested with Open Original Shared Link, and she tested positive with them. She actually has a fairly high malabsorption score, and definitely needs to be off gluten.

If you can afford testing with Enterolab, that is the way to go. And because their tests will still be accurate up to a year of being gluten-free, you can start the diet while waiting for the testing kit to arrive. It sure sounds like your daughter should be off gluten as soon as possible.

amsuka Newbie

Your description of your daughter sounds just like mine-

I agree about the blood work. I guess I just wanted to be more sure before eliminating gluten, but I expect that is the answer. Thanks for responding- It is awful not knowing what is going on with your child...

amsuka Newbie

With your husband having celiac disease, and you being gluten sensitive, it would surprise me if your daughter's symptoms wouldn't be caused by a gluten intolerance. Those celiac disease blood tests are notoriously unreliable, I wouldn't put too much confidence in them.

I know, and I agree. I suppose there were "symptoms" that I simply didn't put in that category until now. Thanks for your suggestions! I will certainly look into Enterolab, and ask my doctor about it when I take my daughter in. Thanks!

Ursa Major Collaborator

Just beware that most doctors have either never heard of Enterolab, or will discredit it. New discoveries usually take a while before they are accepted.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.