Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Polymyalgia Rheumatica....


rock on

Recommended Posts

rock on Apprentice

Hi all,

My husband just found out that his Mom probably has polymyalgia rheumatica, a sort of inflammatory arthritis. She's been feeling really run down for weeks, has had a low grade fever, but no major aches & pains. The blood tests came back with really high Sed Rates. Everything else was normal.

We were just wondering if going gluten free could help her. Since my husband has psoriatic arthritis, which is also an inflammatory arthritis, and has had a slowly positive response to gluten-free, we were thinking maybe she should try it too.

Anyone have any experience with this - or research info related to this?

Thanks!!!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Im sorry it looks like your post didnt get pinned, Im going to bump it up so hopefully it gets noticed. Sorry I cant help with your question but hopefully someone else can :)

Generic Apprentice

My dad has that, but refuses to go gluten free. I am pretty sure it would be a night and day difference. I also would love to read any info any one might have.

ravenwoodglass Mentor

From the NIH:(the bold is mine)

From the NIH: Polymyalgia rheumatica is a rheumatic disorder that is associated with moderate to severe muscle pain and stiffness in the neck, shoulder, and hip area. The cause of polymyalgia rheumatica is not known; however, possibilities include immune system abnormalities and genetic factors.

From the Arthritis Society (the bold is mine):

The type of arthritis has to be determined first. Is the arthritis due to the Crohn

rock on Apprentice

Thanks for your responses.

She has decided to go gluten free. She is also on prednisone. She immediately started feeling better when she started the prednisone. She is now able to taper down on the dosage (hooray for small miracles).

She has chosen to go gluten-free to help reduce any inflammation in her body so that she can be weaned off the prednisone as soon as possible. It's hard to tell if the gluten-free is helping anything, since she never really presented with major pains anyway.

I agree with you Ravenwood...we're still not sure if polymyalgia rheumatica is the correct dx for her. She just recently told us that when she was 17 she had a bout of 'Icelandic Disease' for about 3 months (also an immune issue) but her current dr does not think the 2 are connected. How could they not be?!

If anyone has any other info on this condition, it would be appreciated.

Thanks & Happy New Year!!

mushroom Proficient
Thanks for your responses.

She has decided to go gluten free. She is also on prednisone. She immediately started feeling better when she started the prednisone. She is now able to taper down on the dosage (hooray for small miracles).

She has chosen to go gluten-free to help reduce any inflammation in her body so that she can be weaned off the prednisone as soon as possible. It's hard to tell if the gluten-free is helping anything, since she never really presented with major pains anyway.

I agree with you Ravenwood...we're still not sure if polymyalgia rheumatica is the correct dx for her. She just recently told us that when she was 17 she had a bout of 'Icelandic Disease' for about 3 months (also an immune issue) but her current dr does not think the 2 are connected. How could they not be?!

If anyone has any other info on this condition, it would be appreciated.

Thanks & Happy New Year!!

mushroom Proficient

I have been consecutively diagnosed (five years ago) with polymyalgia rheumatica, then rheumatoid arthritis (symptoms of both) followed by psoriatic arthritis when the psoriasis later appeared. Have also had gout. Father was diagnosed with polymalgia, sister and her daughter both celiacs. I was also previously diagnosed with IBS, fibromyalgia and various other erroneous diagnoses. Treated for auto immune disorders with methotrexate, sulfasalazine, NSAIDS, Plaquenil, all of which became toxic to me (Prednisone was already a no-no for me). Since stopping all meds and going gluten free two months ago, and now under care of a naturopath, all arthritic pain is gone, and psoriasis is 50% better. Swollen digits are returning to normal. Still have high levels of inflammation, however (CRP and sed rate). Was always RA negative. Am awaiting further developments hopefully.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I have been consecutively diagnosed (five years ago) with polymyalgia rheumatica, then rheumatoid arthritis (symptoms of both) followed by psoriatic arthritis when the psoriasis later appeared. Have also had gout. Father was diagnosed with polymalgia, sister and her daughter both celiacs. I was also previously diagnosed with IBS, fibromyalgia and various other erroneous diagnoses. Treated for auto immune disorders with methotrexate, sulfasalazine, NSAIDS, Plaquenil, all of which became toxic to me (Prednisone was already a no-no for me). Since stopping all meds and going gluten free two months ago, and now under care of a naturopath, all arthritic pain is gone, and psoriasis is 50% better. Swollen digits are returning to normal. Still have high levels of inflammation, however (CRP and sed rate). Was always RA negative. Am awaiting further developments hopefully.

It's amazing isn't it when the pain goes away! I just wish doctors would at least suggest it as a possibility when folks appear with arthritic pain and so many other related disorders. Like you I was on a pharmacopia of meds, a tackle box full, when all I needed was a change in diet. It can take a while to heal but it sounds like you are well on your way. One of my happiest days was the one when I cancelled my subscription to Arthritis Today!

mushroom Proficient
It's amazing isn't it when the pain goes away! I just wish doctors would at least suggest it as a possibility when folks appear with arthritic pain and so many other related disorders. Like you I was on a pharmacopia of meds, a tackle box full, when all I needed was a change in diet. It can take a while to heal but it sounds like you are well on your way. One of my happiest days was the one when I cancelled my subscription to Arthritis Today!

Yes, you get so used to the pain you are astonished when it vanishes. I think the reason alleopathic doctors are not more understanding of these problems is that they have so little training in nutrition. Here in New Zealand I think it's about six hours! in basic medical training. My naturopath says that my whole GI system is inflamed, which would certainly explain why the inflammation spread to the rest of my body, to be expressed in all these other ways. My celiac sister, who is occasionally "naughty" with what she eats (her expression) has multiple other inexplicable aches and pain syndromes which I suspect may be related to other food allergies (she already knows she is allergic to salicylates and to weed and insecticidal sprays). I, myself, am intolerant to lactose, soy, and corn (the latter in the U.S. only, probably because it is all GM contaminated by now). Also cannot eat any beef but organic in U.S. probably because it is all fed GM corn. Down here beef and corn are no problem, but we are inexorably losing the GM fight. Darn!

nmw Newbie

My MIL was diagnosed with this a year ago and went for the steroids right away, even though she really didn't want to go on them. When I mentioned that a gluten-free diet might help with the inflammatory aspect of the disease her eyes glazed over and she changed the subject.

  • 4 years later...
cyberprof Enthusiast

I'm going to resurrect this old thread rather than start a new one. I know the OP isn't still around but raven and mushroom are. Hope to get input from anyone who has polymyalgia rheumatica.

My mom was diagnosed with polymyalgia rheumatica this week. She's been in terrible pain for months and is 80yo. I'm interested to know if anyone has had resolution of symptoms of polymyalgia rheumatica after going gluten-free? She has gone on steroids but probably shouldn't be on them for the rest of her life. (She's had regular osteoarthritis for 40+ years too.)

She has one diagnosed celiac kid (me) and one other negative but gluten-sensitive kid (my brother) who had great results on gluten-free diet but she refuses to consider gluten as her problem. She denies it because she's "never" had GI issues ...but forgets that I knew where all the bathrooms were as a kid because she would have "attacks" where she had to find a bathroom immediately! None of what I said has sunk in. Now with this diagnosis today, I hope she will listen. My dad is going to try to get her to try it.

We went to an arthritis seminar last month put on by the Arthritis Foundation. The speaker was Heidi Turner RD from The Seattle Arthritic Clinic Open Original Shared Link and her whole presentation was about the impact of food intolerances on pain and how to figure out if wheat (or dairy, soy, corn, nightshades) are the probelem. But I wasn't able to crack Mom's denial. I told my dad that if mom doesn't want to go gluten-free, she should at least go see Turner for a consult.

Big sigh. I hate to see her in pain and on drugs.

ravenwoodglass Mentor

It would be great if you could get a consult with doctor Turner, especially if your Mom will let you go with her. However you may never get her to realize that her issues could be gluten related. Since you are a diagnosed celiac one thing you could do is call and ask to speak with her GP. Tell them you are diagnosed and suspect your Mom may be celiac also. While the doctor can not discuss your Mom's health issues with you due to Hippa regs that doesn't mean you can not discuss them with the doctor. If the doctor can 'sneak' in a celiac screening with some other blood work perhaps if she comes back positive she will listen to the doctor. It is also possible that she won't. I have family and close freinds who have symptoms that scream celiac like low cholesterol numbers and low vit D along with other symptoms but refuse to consider that they might need the diet also. As the old saying goes you can lead a horse to water, but you can't make him drink.

I really feel for you and wish I had a magic wand but.....

cyberprof Enthusiast

It would be great if you could get a consult with doctor Turner, especially if your Mom will let you go with her. However you may never get her to realize that her issues could be gluten related. Since you are a diagnosed celiac one thing you could do is call and ask to speak with her GP. Tell them you are diagnosed and suspect your Mom may be celiac also. While the doctor can not discuss your Mom's health issues with you due to Hippa regs that doesn't mean you can not discuss them with the doctor. If the doctor can 'sneak' in a celiac screening with some other blood work perhaps if she comes back positive she will listen to the doctor. It is also possible that she won't. I have family and close freinds who have symptoms that scream celiac like low cholesterol numbers and low vit D along with other symptoms but refuse to consider that they might need the diet also. As the old saying goes you can lead a horse to water, but you can't make him drink.

I really feel for you and wish I had a magic wand but.....

Thanks Raven. I know your history too and it helps that others here understand.

I think she and my dad have both had the blood test for celiac and were negative. That's the killer. But my blood was negative (while on gluten but after positive biopsy that found celiac by "accident"), my son's was negative, my brother's was negative. I don't know if we have a type of celiac that doesn't show or don't make enough blood antibodies or what (although I know that my son and I had all the tests, even the ones that show if someone is IgA deficient). Or maybe we're non-celiac gluten-intolerant but I do know that I got the gene from one of them. But unless her doc is going to do an endoscopy, there's a good chance the blood would be negative again.

I guess what I'd love to hear are success stories of people who had it and it went away after going gluten-free without steroids. Apparently it may go away after 2-3 years, but long-term steroid use isn't going to be good for her either.

I also wonder about low-dose methotrexate - maybe that would be a good option too.

mushroom Proficient

While I was originally diagnosed with polymyalgia rheumatica, that was later changed to RA (RF negative) and then to psoriatic arthritis. It was my dad who lived with the diagnosis of polymyalgia rheumatica which I don't believe was accurate, because it is not something you get in your feet. He was on prednisone until he died, and all his teeth started rotting. I am sure he had gluten problems, as did my mom (and all four of us, their chldren). My PsA is mostly in remission, but if I quit my Humira for four months as I had to do this summer it starts to come back despite my no nightshade diet.

I am sorry I can't be of more help. :( No one in my family was ever tested for celiac, my oldest sister ate gluten free and her daughter is diagnosed celiac.

  • 4 years later...
jayhawker Newbie

I've been on the gluten-free diet for 32 years since my Celiac diagnosis in 1985 and I was just diagnosed with Polymyalgia Rheumatica (PMR) in March of this year. Having strictly followed the gluten-free diet, I can tell you it does NOT help PMR. Unfortunately, the only treatment that works for PMR is Prednisone. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.