Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would Someone Like To Coment On Confusing Genetics Results?


keepinthefaith

Recommended Posts

keepinthefaith Newbie

Got test results back for my wonderful, yet mule-like teen daughter.

Her genetics results read exactly as written:

HLA-DQB1* -- 03(DQ7)

HLA DQB1* -- 05(DQ5)

HLA-DQ2 -- Negative

HLA DQ8 -- Negative

I can tell that DQ 2 and 8 are negative, obviously, but don't understand the first two parts. Can't get doc to return my call. She's busy. The NP who released the records to me said they are "completely normal." However I read about DQ7 and others indicating celiac.

She is a tough case with one probable dermatitis herpetaformis episode that was too healed to biopsy by the time we got to the dermatologist.

Bloodwork with TTG antibody, gliadin antibody and serum IGa all in range.

She has eczema, severe scarring from the suspected DH, once had a skin test "wheat allergy" in younger childhood. No GI symptoms.

Her enterolab stool test was positive, however, as was her mother's and sister's ( sister has very short stature and is very petite, despite tall relatives. She has a brother with autism who is gluten-free. I, mother, have many many gluten intolerant symptoms. Her bro and I follow gluten-free diet.

I am just looking for something that I can tell her that proves "Yes, you have to go on this diet."

She is 14 and a skeptic to enterolab, as she heard her conventional GI doc speak badly about stool testing, saying how terrible it is, and such. Won't connect her skin problems to gluten problem, won't connect her low energy, and severe anxiety/panic attacks to it either.

She's comparing what she has to my serious "potty problems" and her brother's autism and obvious constipation and regressions when he eats gluten.

Is there something I can tell her based on this DQ7 DQ5 stuff?

I cross-posted this over in the DH forum, but not sure many people would read it if they were not "into" DH.

Someone? Anyone? Bueller? Bueller?

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



woolwhippet Explorer

I'm a DQ7. It's taken me years to discover what was making me sick. Your daughter is lucky to have a heads up!

From the research I have done it seems that the DQ7 code's very similar to the DQ 8. I have this hunch (and I am not a scientist so if what I say is wrong please correct me someone!) but I hypothesize that it has something to do with the DR B1 type as well. I think if you are DR4-DQ7 (rather than DR 11 etc) THATS they key. I came up with this after examining the chart on this site:

Open Original Shared Link . I see a number of people posting here with DQ7 and given that it only occurs in 8.5% of the population it must mean something.

Fourteen is such a tough age. If you have been pushing the diet you might want to consider backing off the discussion and just clearing the house of gluten while also providing loads of tasty gluten-free stuff that teens will eat like muffins, pizzas, chilis. I wouldn't tell her you are doing this--you don't want a power struggle--just switch over naturally. I would show her the DNA evidence in a scientific way (no emotion) and tell her that you trust her to take care of her body (even though your mind is screaming the opposite!). It kills me to say it (because I wish I'd have known to stop gluten so young and because I have 2 kids of my own whose health I worry about) but I don't think you can make her do anything she doesn't want to do at this point. Your power is in providing and serving gluten-free food and your concession is not making her food choices outside your home into a power struggle. You want to stay on her side so that when she does figure out how sick gluten makes her she has you to turn to.

Good luck to you. I was a mule of a teenager myself...

keepinthefaith Newbie

Thank you for the post and for the link. I've gotten valuable information and encouragement from it, and from the two replies I received over in the dermatitis herpetaformis forum.

I guess I want to make sure that that result did indeed mean what it looked like it did -- that she had DQ7 show up, and find out what the heck DQ5 is..... and why they had a 3 and a 5 in front of them on the printout.

But I am doing my reading.

I saw DQ7 related to type 1 diabetes and some other pretty wretched stuff. Was I reading correctly?

I will be curious to see if a regular GI doc will see DQ7 and something to be concerned about, or if she will just see the negative DQ2 and DQ8 and say she is "fine," esp. with her negative bloodwork.

We go back in a few weeks.

Thank you for the teen advice! It's already 80 percent gluten-free household. I'll just be taking that last step and not offering gluten in the house. My hubby is great with it, and my very small daughter who just got her positive Enterolab results back is willing to go gluten-free, too. She wants to start on Jan 1st. So it's just my little mule opposing things for herself.

She gets terrible migraines, terrible anxiety, terrible rashes. To me it's a no brainer, but her logical process is 14, so.....

Thanks to you for your help!

nora-n Rookie

There are several ways to write DQ types, and one is teh gene and the other the expression (or cake mold and cookie)

DW7 is a subgroup of DQ3, and the other DQ types in DQ3 are DQ8, and 9 and 3.

DQ5 is a subgroup of DQ1 and is 5 and 6 and 1.

2 is 2,but there are two kinds of 2.

4 is 4.

(the beta alleles are: 0501 is DQ5, 0601 is DQ6, 05* is 1, 0202 is DQ2, 0301 is 7 , 0302 is 8, 0303 is 9 as far as I remember and the other 03* are DQ3)(the alpha alleles can vary but isforexample 0501 for the miost common DQ2 ) And there are DR types but that does not matter much here, but you can read about it if you are very interested.

Some DQ1 are very sensitive to gluten, and also have neurological symptoms. There are even two forums for gluten sensitivity and neuro symptoms.

The DH must not be biopsied on the rash, but on healthy skin close to the rash. The IGA may still be detected there for up to a year after going gluten-free so it is not too late probbly. In the rashes the IgA is used up so a biopsy there is useless.

Here an article where they say tehre are DQ7 celiacs (and a DQ1) Open Original Shared Link

nora

keepinthefaith Newbie

Thank you Nora and to everyone who replied. It makes a difference.

  • 6 months later...
dawnsusan Newbie

I know it's been a long time since I posted on this thread, but for record-keeping purposes, for anyone doing research,

we went back to our GI and she said, "She's absolutely fine. No celiac. Her blood work was negative and the genes are negative."

She only cares about DQ2 and 8 and anyone who looked at any other genes was up a tree.

I'd rather be up a tree then up the river, if you know what I mean.

We're still gluten-free.

fedora Enthusiast

you originally posted this before I was on this board.

Each DQ number has variations within that number. So there are several variations of DQ7. SOME of those variations are HALF of the full celiac gene DQ2. So your daughter may have half of the gene.

I have half of the celiac gene and DQ5 too. I am definately gluten intolerant and have been since I was young.

I have scars on my hands from my rashes...that's nothing compared to how afraid I was when they were infected with strep and staph. And the loss of use I had in my hands from the rashes, at one point I couldn't use 3 of my fingers on my right hand.

Even if she won't listen to health reasons, maybe as a teenager she would be afraid of scarring!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
luciddream928 Explorer

How does one find out if they have half of the celiac gene? I just got my gene test back and my results were:

HLA-DQB1 Molecular analysis, Allele 1 0301

HLA-DQB1 Molecular analysis, Allele 2 0502

Serologic equivalent: HLA-DQ 3,1 (Subtype 7,5)

I guess that would be DQ2? But then again, there is something about having both DQ7 and DQ5 that make up the DQ2 in another form?

nora-n Rookie

YOu have most likely the trasn form of DQ2, check out the wikipedia page on HLA DQ, and HLA DQ2 and HLA DQ5 and HLA DQ7, and there is lots in the literature.

You were not tested for the alpha chains.

But certain alpha chains tend to follow certain beta chains, so you most likely have the most common alpha chains for your beta chains.

Kimball and some other labs test alpha chains, but I am not sure if they tell you ecaxtly what alpha chain you have.

I was tested and was just negative, I have no idea what genes I have. For that matter, I could even be trans DQ2 (but I think I am double DQ1 because of neuro symptoms, and wxtreme gluten sensitivity)

luciddream928 Explorer
YOu have most likely the trasn form of DQ2, check out the wikipedia page on HLA DQ, and HLA DQ2 and HLA DQ5 and HLA DQ7, and there is lots in the literature.

You were not tested for the alpha chains.

But certain alpha chains tend to follow certain beta chains, so you most likely have the most common alpha chains for your beta chains.

Kimball and some other labs test alpha chains, but I am not sure if they tell you ecaxtly what alpha chain you have.

I was tested and was just negative, I have no idea what genes I have. For that matter, I could even be trans DQ2 (but I think I am double DQ1 because of neuro symptoms, and wxtreme gluten sensitivity)

Ahhhh there's the confusion. I didn't know about alpha chains. I looked up some stuff on wikipedia but couldn't understand it. I'll just keep reading, the forums are helping a lot. Thanks again.

Nancym Enthusiast

We don't know what every gene in the human genome does. Also, there are cases of celiac disease where the patient didn't have either of the two known genes for celiac disease. So doctors are being stupid if they think what little is known about genes explains celiacs completely.

I know there's another disease out there they just found 7 new genes associated with it, previously they only thought there was one.

fedora Enthusiast

hi Luciddream,

The two halves of the celiac gene DQ2 are DQ2 subtype 2(which has the beta part) and some of the DQ7 strains(which have the alpha part).

when DQ2 subtype 2 and the correct DQ7 strain are both present does it form the complete DQ2.5 gene. And of course DQ2 subtype 1 is the complete celiac gene.

You may have half the celiac gene. The HLA-DQB1 Molecular analysis, Allele 1 0301 is a variation of DQ7. And some of these have the alpha part of the celiac gene DQ2. To know you need to get the alpha part tested, which Enterolab does not do.

The DQ5 you have can not make the complete celiac gene with DQ7, only DQ2 subtype 2 can.

I have the half gene DQ2 subtype 2, you could not pay me enough to eat gluten again. so really it makes no difference to me that it is not a whole gene

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.