Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Bakery In Kent, Wa


cruelshoes

Recommended Posts

cruelshoes Enthusiast

A friend just forwarded his to me today. I haven't been there yet so don't know prices or quality, but I plan to check it out soon.

www DOT haleys (take out this space)corner DOT com

You will have to change the dots to actual dots and take out the part in the middle if you are interested in it because the board keeps turning it into "lame advertisement" every time I try to post the address. That is so annoying. If anyone has any tips on how to make the web address appear correctly, I'd love to hear them. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

unfortunately, there are only a few "approved" websites, that can be "allowed" in a post, so we can't share finds like these any other ways than the way you have done it.

puffinlover Newbie
A friend just forwarded his to me today. I haven't been there yet so don't know prices or quality, but I plan to check it out soon.

www DOT haleys (take out this space)corner DOT com

You will have to change the dots to actual dots and take out the part in the middle if you are interested in it because the board keeps turning it into "lame advertisement" every time I try to post the address. That is so annoying. If anyone has any tips on how to make the web address appear correctly, I'd love to hear them. :(

puffinlover Newbie

I tried Haley's Corner Bakery in Kent on Saturday & thought the quality was very good. They had a lot of free samples to try. I really liked the Cranberry Scone & the Ginger cookies in the shape of a flower. I didn't pay much attention to the prices on the individual items because I was buying a lot but the total didn't seem out of line with any other bakery. I know they gave me several items half price because they were a day old.

tarnalberry Community Regular

I may try heading there for lunch tomorrow. ;) (I work in the area.) Perhaps I can drag a few coworkers with me too and we can have a cheese free pizza.

tarnalberry Community Regular

I went there with three friends from work, and we got two pizzas and I got a day-old focaccia. I got a veggie pizza (with roasted garlic instead of green peppers) with no cheese with one friend, and the other two got a sausage and cheese pizza. The tomato sauce on the pizza was *quite* good, and the crust, thin-style, was good as well. The others liked the pizza as well. (It does take ~15-20 minutes to make, so I advise calling ahead. ;) )

cruelshoes Enthusiast

Glad you tried it and liked it, Tiffany. I think we are going to go there tomorrow to check it out.

I am determined to make the link work. I think if I use Tiny URL I will get around the board's URL protection. Let's see if this works. I should also mention that I have no financial interest in this company, just want to eat some gluten-free food I didn't have to cook once in a while. :)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

I just made it out to Hayley's Corner yesterday. Wow, I was really happy to see the quality and reasonable prices. I tested the gingerbread cookie, multi-grain bread and cinnamon apple muffins and they were all good. I'm watching my carbs, so I didn't test anything else and I'm limited to dairy-free too. (They did have several gluten-free/CF items.) I bought a loaf of multi-grain bread (day old), a huge cookie, two muffins (large), a chocolate amaretto bar, a large piece of pound cake and a mini bundt "chocolate volcano" cake and the total was 13.95. My kids, niece and nephew, and hubby loved all of it and devoured everything in about 3 minutes flat after dinner.

If you're in the area it's worth a trip. They're closed on Sunday and Monday.

Skipper Newbie

I made the trip out there but was terribly dissappointed. The sign says they open at 9:00, but it was 9:10 before the door was unlocked. There was nothing - no breads or anything. Just a couple of pies and a few containers of something. What are they selling exactly?

cruelshoes Enthusiast
I made the trip out there but was terribly dissappointed. The sign says they open at 9:00, but it was 9:10 before the door was unlocked. There was nothing - no breads or anything. Just a couple of pies and a few containers of something. What are they selling exactly?

We went there last Saturday afternoon. We had take-and-bake pizza, chocolate chip and gingerbread cookies, a cinnamon bread and a cheese and vegetable bread. Everything was quite good. It is obvious that they are a new business and they have some kinks to work out. They were out of a few things when we were there, too. I think we need to give them some time to streamline things. It is important to remember that they are not professional bakers, but women who have decided to give a gluten-free bakery a go.

I hope you will decide to give them another chance.

Skipper Newbie
We went there last Saturday afternoon. We had take-and-bake pizza, chocolate chip and gingerbread cookies, a cinnamon bread and a cheese and vegetable bread. Everything was quite good. It is obvious that they are a new business and they have some kinks to work out. They were out of a few things when we were there, too. I think we need to give them some time to streamline things. It is important to remember that they are not professional bakers, but women who have decided to give a gluten-free bakery a go.

I hope you will decide to give them another chance.

I may stop in again if I'm in the area, but won't make a special trip. It was an awful long drive out there for nothing. I guess what I was bewildered with the most is that is was Saturday, which I would assume would be a very busy day for them, but there really was nothing except those 3 little containers and those 2 pies. And this was literally first thing in the morning, when you would think the stock would be most plentiful.

tarnalberry Community Regular
I may stop in again if I'm in the area, but won't make a special trip. It was an awful long drive out there for nothing. I guess what I was bewildered with the most is that is was Saturday, which I would assume would be a very busy day for them, but there really was nothing except those 3 little containers and those 2 pies. And this was literally first thing in the morning, when you would think the stock would be most plentiful.

It may well have been that they hadn't had time to bake anything.

Pearia Newbie

My wife went down there this week and got me all kinds of good stuff. Apple cinnamon muffins, apple & coconut cream pie, lemon square, cheese bread, and veggie bread (tastes like pizza??, yum). They have the bread thing down! It is the best bread I have had since going gluten free. Unfortunately they were out of sandwich bread. It is a long trip so in the future we will call ahead but overall rating of thumbs up from me! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.