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Gluten Article In Local Paper


CMCM

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I was surprised to see a big gluten article in our local small town newspaper. It had a bit of good and useful info in it, but unfortunately, it was still the usual superficial stuff and it didn't get into the difficulty of getting a true diagnosis. It also looks like from this and other things I've read lately that "gluten free" is becoming a new trend of sorts, a way for manufacturers to make money off a trend.

I still encourage everyone to read the Gary Taubes book Good Calories, Bad Calories. It is so incredibly eye opening about how we get duped....yes duped about what is healthy to eat. It's political, the food manufacturers play a big role, and the facts get entirely lost in the process. This is one of the most interesting books I've ever read about food and nutrition, and everyone should read it.


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Guest j_mommy

Sadly alot of articles are just that but atleast it's getting out there. Some see it as a fad diet ect but atleast more people are becoming aware.

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