Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling Vegetarian Celiac


ElseB

Recommended Posts

ElseB Contributor

Does anyone have any advice about airplane food for a vegetarian celiac? I'm newly diagnosed and am about to leave for a 3-month trip to Australia. I"m worried about what to eat on the plane. The airline has gluten-free meals, and vegetarian meals, but not gluten-free vegetarian. Eating meat is not an option for me. I'm also worried that with all of the airline security these days, that they won't let me bring any food with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

What airline are you flying?

See if they have a raw vegetarian meal (raw fruits and veggies). Bring your own energy bars, nuts, instant soup, etc. etc. etc. :D

kenlove Rising Star

You should be able to bring not liquid or gel foods and snacks with you. I had to go to Guam a month ago and had Continentals gluten free meal. the one gluten-free cookie was about all I could eat as they dumped bread on top of everything else. Now I just order the fruit plate!

Does anyone have any advice about airplane food for a vegetarian celiac? I'm newly diagnosed and am about to leave for a 3-month trip to Australia. I"m worried about what to eat on the plane. The airline has gluten-free meals, and vegetarian meals, but not gluten-free vegetarian. Eating meat is not an option for me. I'm also worried that with all of the airline security these days, that they won't let me bring any food with me.
Phyllis28 Apprentice

I am guessing but I think you will probably find more things you can eat ordering the gluten free meal. Go to the airlines website and see if they have sample menus or call the airline. I know American Airlines has sample menus.

You will need to also bring your own food on the airplane. I always make sure that I have 50% more food than I think I need in case of delays or my gluten free meal does not make it onto the plane (yes, this has happened to me :angry: )

Liquids are not all allowed through security, including such things as yogurt and pudding type food. You should be able to bring solid food thru security.

I have brought the following:

Vegetables that can be eaten - raw carrots, cauliflower, broccoli, slice tomatoes, etc

MySuicidalTurtle Enthusiast

I had the same concern flying to Europe over the summer because I am a vegan Celiac. You can take your own food, except liquids. So, just take your own! On the flight I brought apples and fruit bars and I also took with me more fruit bars, noodles, and other simple items to have during my trip in case I couldn't find food to buy on a particular day. Australia does have lots of gluten-free stuff but maybe you should take some too, just in case! Good luck!

hathor Contributor

I take what food I can fit in my bag (nuts, Lara bars, dried fruit, crackers) and order a vegan meal. The rest of my family orders vegan meals too. Then I eat what seems to be safe and I trade with them what isn't.

Not a perfect solution, but it is my best stab at getting at least a little something I can eat out of the airline. Sometimes this means some veggies and everyone's fruit, but better than nothing.

My experience with gluten-free meals is that sometimes there will be absolutely nothing in them I can eat at all, since I can't have dairy or egg either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.