Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Father In Law Appears Celiac Too, But Tested Neg.


KierasMom

Recommended Posts

KierasMom Rookie

Hi there! My hubby & daughter (4.5 years) are both celiac and have been gluten free for over 2 years. After their diagnosis, hubby's parents were also tested, and both came back negative. However, my father in law has had digestive problems for all his life, ranging from diarrhea, cramping, bloating, constipation, lactose intolerance, plus depression, fatigue, and many others. My husband & I feel that he simply must have celiac. The in laws did a "loose" diet challenge for a month. Loose, meaning they were not strict at all and probably had lots of cross contamination to boot. They claimed to feel a bit better but no major changes.

They were just here over the holidays and observing my father in law and symptoms which seem so obvious to us, was almost physically painful for both of us. However, he is 72 and stubborn. Is there anything else we can or should do? My husband has had several heart to hearts with him about the issue, but FIL refuses to accept the possibility. We just want him to have the best life possible, and not suffer uneccesarily.

Is it even possible for my hubby to have Celiac, and neither of his parents have it at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Explorer

Were your husband's parents "gene" tested or "anti-body" tested or both. Does your husband possess either of the Celiac genes (DQ2 or DQ8)? What I am saying is that either or both parents could possess a gene and never develop symptoms. Because the FIL has symptoms then I would not be surprised if he has at least one of the genes. Whether or not he would test postive for something like anti-bodies could be the result of the "loose" attempt at the diet. That said if he is of the opinion that regardless of "any" testing results he would not accept the diet then I don't know what more you could do. To me going about the diet in anything less than a 100% effort for at least a short period of time is of little or no value at all. In fact doing the diet less than 100% would probably make any diagnosis of Celiac difficult if not impossible. The first thing I would want to know is how "truthful" your FIL would be in the degree of his symptoms and whether or not he seems to get relief when avoiding something like gluten. Denial and/or being stubborn are probably the biggest hurdles any family member can encounter when trying to help a loved one.

More than anything else I try to present a positve attitude when talking to family members about my change in lifestyle. If people can see that I have not let this "control" my life then maybe they would be less hesitant to try the diet at the onset of Celiac type symptoms. Hope this helps.

Tom

hathor Contributor

There is a rather significant percentage of false negatives with the blood test. Is that what they had?

If they are amenable, they could try Enterolab testing which is more sensitive and isn't messed up with attempts to go gluten free. (If gluten has been eaten in the previous year, the tests are said to be valid.) However, I don't know how anyone can force a test on another adult.

Plenty of people here got negative blood tests for years until they finally went positive. Meanwhile damage was being done and they felt lousy. The fact that your in-laws felt a bit better even though they weren't strict with the diet tells you something, I think.

Here is an article on the subject. I don't know if it will change their opinion or not, but I guess it is worth a try:

https://www.celiac.com/articles/759/1/Early...e-MD/Page1.html

To answer your question, it is possible for your husband to have celiac and neither of his parents to have it, though. Many more people have the celiac genes than have celiac.

aikiducky Apprentice

It's quite common for adults to have negative blood tests and still to have a positive biopsy. At least, that's what I've heard here in Holland.

Pauliina

Ken70 Apprentice
Hi there! My hubby & daughter (4.5 years) are both celiac and have been gluten free for over 2 years. After their diagnosis, hubby's parents were also tested, and both came back negative. However, my father in law has had digestive problems for all his life, ranging from diarrhea, cramping, bloating, constipation, lactose intolerance, plus depression, fatigue, and many others. My husband & I feel that he simply must have celiac. The in laws did a "loose" diet challenge for a month. Loose, meaning they were not strict at all and probably had lots of cross contamination to boot. They claimed to feel a bit better but no major changes.

They were just here over the holidays and observing my father in law and symptoms which seem so obvious to us, was almost physically painful for both of us. However, he is 72 and stubborn. Is there anything else we can or should do? My husband has had several heart to hearts with him about the issue, but FIL refuses to accept the possibility. We just want him to have the best life possible, and not suffer uneccesarily.

Is it even possible for my hubby to have Celiac, and neither of his parents have it at all?

Good luck getting your FIL to do a gluten free diet strictly. My own father, after suffering needlessly for years now, and having been positively assured of gluten intolerance by Enterolab still won't strictly do the gluten free diet. He keeps telling me his D isn't getting better and that he is doing a gluten free diet but "oh - I didn't know fake beer has gluten in it".

He has been given every test imaginable including a full CAT scan recently and the doctors have found nothing else wrong with him. He is stubborn and a bit of a traditionalist when it comes to our medical system. I can appreciate what you are going through. I have stopped going along with all of his additional testing and have emphatically told him that all of his answers are in the foods he chooses to eat. If he wants to get well he can but it is entirely up to him. No doctor is going to be able to do a thing for him.

Good luck! Sounds like you will need it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.