Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs In Nj, Pa And Ny


debmidge

Recommended Posts

debmidge Rising Star

Ingredient statement leads me to believe it's gluten-free.

Does anyone eat this and it's OK (gluten-free)?

(I limit post to NJ, PA & NY as it's a regional item, but if you're in another state & you can purchase it there - I was under impression that it's not obtainable outside of this area -- and you know about this being gluten-free and use it, please feel free to add to the thread).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer
Ingredient statement leads me to believe it's gluten-free.

Does anyone eat this and it's OK (gluten-free)?

(I limit post to NJ, PA & NY as it's a regional item, but if you're in another state & you can purchase it there - I was under impression that it's not obtainable outside of this area -- and you know about this being gluten-free and use it, please feel free to add to the thread).

Hi, I grew up in NJ and remember eating Taylor Pork Roll all the time as a kid and in the high school cafeteria! I live in Virginia now, and can't get it, but miss it! I went to their website and they have nothing about ingredients, but be aware they are regulated only by USDA and not FDA so apparently don't have the same labeling laws apply to them (I found that out the hard way with turkey and chicken - products that are predominantly meat are regulated by USDA and not FDA). I've emailed their customer service POC and asked the question. If/when I get a reply I will post it here! I may even order some online if it is gluten-free.

debmidge Rising Star

I wrote to them 2 years ago and did not get a response. Thanks for telling me about FDA vs. USDA because I was thinking that it was definitely gluten-free. Let's cross our fingers that it is gluten-free! That'd be wonderful!! YUM!

Franceen Explorer

A hint at maybe good news coming!

I checked the Clan Thompson Smart Food List and all "Taylor Ham" made by the Taylor Provisions Co, in Trenton (I checked, it's the same company) is Gluten Free, per the company's reports to Clan Thompson (actually Lani Thompson) in May of 2007.

SO, if all their "ham" is gluten-free we may find out that the pork roll is also Gluten Free!!

I can't wait!

debmidge Rising Star

Franceen: I think it's the only product which Taylor makes (Taylor Pork Roll). I also checked my Clann Thompson and didn't find anything on it.....I'll check again.

Franceen Explorer

Search on "Taylor" in Clan Thompson (I have the newest update) and it's the only thing that comes up.

The website : Open Original Shared Link

also talks about them as being "Taylor Ham" (the title of the page of the link is "Contact Jersey Port Roll or Taylor Ham".

So, I believe it is the same company - especially since the phone number in Clan Thompson reverse lookups to them - in Piscataway on Stelton Road!! (I once lived in an apt just off of Stelton Rd - I'm from Plainfield!)

But we'll see what they reply if they do.

This link to their home page clearly shows all the products including Taylor Ham.....

Open Original Shared Link

I guess they USED to be in Trenton? And are now in Piscataway?

Anyway, I'm HOPING it's ALL gluten-free!!!!!

Yummy

debmidge Rising Star

The package I have in fridge says "Trenton" however I wouldn't be surprised if they have their executive offices in Piscataway. I think the plant is in Trenton. It has to be the same company because no other company can use the TAYLOR PORK ROLL name due to trademark infringement....

When I have a moment this week, I'll call the Piscataway Chamber of Commerce & ask them if Taylor is a commercial inhabitant and if it's the same as the Taylor Pork Roll of Trenton....they'll probably know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
stolly Collaborator

Taylor Pork Roll is made by Taylor Provisions in Trenton, NJ. I just spoke with Eric at Taylor Provisions (609-392-1113), which confirmed that they don't add any wheat, barley, rye, or oats when making their pork roll. He said they tell customers that the only potential wheat is from what the animal was fed, which I understand is not an issue, correct?

debmidge Rising Star
Taylor Pork Roll is made by Taylor Provisions in Trenton, NJ. I just spoke with Eric at Taylor Provisions (609-392-1113), which confirmed that they don't add any wheat, barley, rye, or oats when making their pork roll. He said they tell customers that the only potential wheat is from what the animal was fed, which I understand is not an issue, correct?

Correct....maybe he was trying to make a joke....

I note that Clann Thompson states it's gluten-free .....too bad it wasn't healthy for you too!! :rolleyes: I thought it was.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.