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French Bread


GRUMP 1

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GRUMP 1 Contributor

Does any one have a good recipe for making French bread? Some thing that could be cooked on a cookie sheet. It seems as though all the bread doughs I have ever seen are not real think like a gluten dough would be. There for would run all over the pan I would think.

Thank you,

Grump


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lpellegr Collaborator

I make Bette Hagman's Rapid-Rise French bread from "More From the Gluten-Free Gourmet" and it's good, especially hot out of the oven or as a base for french bread pizza, but you're right, the batter can be a little thin. Instead of a cookie sheet I use a baguette pan, and instead of rolling the kneaded dough into a loaf like with wheat bread, you don't knead gluten-free bread, you just spoon glops of it onto the pan in a line. If you don't have a baguette pan, I would suggest using foil to create half-pipes on the cookie sheet to help the dough keep its shape, otherwise it might just spread out on the pan and not give you that long thin shape.

JennyC Enthusiast

I use this recipe from recipezaar.com. I bake it on a cookie sheet and it holds up great, although the dough is sticky.

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Kathe Newbie
  GRUMP 1 said:
Does any one have a good recipe for making French bread? Some thing that could be cooked on a cookie sheet. It seems as though all the bread doughs I have ever seen are not real think like a gluten dough would be. There for would run all over the pan I would think.

Thank you,

Grump

Hey Grump - This is a good French Bread recipe. It does require either regular bread pans or a dual French Bread pan that can be purchased at a kitchen store. The French Bread pan makes a real difference in the finished product, so I encourage you to find one. The results are worth it!

Also, Gluten-free bread mixes are not thick like regular bread mixes. You do not, and in fact could not knead them. They must be mixed with a heavy duty mixer. Hand mixers will not work. If the bread mix just settles back down in the bowl when you stop the mixer, you probably need to add 1/4 cup more Gluten-free flour or an extra egg. It may take a few "tries" to get really good results, so hand in there. Hope this works for you.

Note: If you are totally frustrated try Kinnikinnick bagels or their Italian white sandwich bread. They are pretty tasty.

Gluten-Free Flour Mix

6 cups brown rice flour

2 cups potato starch

1 cup tapioca flour

Gluten-Free French Bread* 12/16/07

4

GRUMP 1 Contributor

Thank you all. I have the recipes and will go looking for French bread pans again next payday.

Thank you again,

Grump

moonlitemama Rookie

I made the Bette Hagman's french bread last week & it turned out quite good. AND, I baked it on a cookie sheet (my trick was that I "piped" it onto the sheet through a hole cut in the corner of a plastic bag). After that it remained shaped just fine (it wasn't quite as soft a dough as some of the gluten-free breads, though).

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