Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Roanoke Newspaper Article


lovegrov

Recommended Posts

lovegrov Collaborator

Celiac article in the Roanoke, Va., newspaper. And there's actually going to be a celiac cooking class here.

My only beef (pun intended) is that one person featured believes she has to avoid grain-fed meat. The author also slipped and used glucose instead of gluten in one place.

Open Original Shared Link

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

Well, on the bright side it is at least a newspaper article that alot of people might see and read and find out they also may have this...... if nothing else all those millions of hypocondriacs appearing at their doctors offices will serve to also educate the doctors and hopefully will find a few that have been undiagnosed.......

On the other hand the couple of errors in knowledge and spelling hopefully will be quickly forgotten, heck here in Nebraska non-grain fed beef is easy to get, but I cant afford it will be starting my own little meat factory soon however (I like to know what my food is eating, my appologies to any vegatarians out there reading this)

It also goes to show how much miss "grass fed beef" knows about what her food is eating...... the "grain" 90% of the commercial beef is eating is CORN ground up and mixed with ground up hay, yes a few essential vitamins and minerals are also added to the mix but for the most part its corn and hay. Not to mention the "grass fed" beef she tries so hard to locate is also given the same minerals and viatmins as the grain fed and some even give them corn to "fatten" them up prior to taking their final ride to your freezer... if only she knew :huh:

lovegrov Collaborator

I wrote a nice note to the writer thanking her. She's was mortified that glucose got in and admitted that she mixes the two up in her head, even though she plainly knows the difference.

The woman who avoids grain-fed beef was actually one of the first people to help me after I was diagnosed. She works at the local health food store and I was so relieved to find somebody with celiac there. She was the first person to tell me I couldn't eat spelt bread.

richard

blueeyedmanda Community Regular

Thanks for sharing Richard :)

jmengert Enthusiast

Thanks for sharing this, Richard! I get the Roanoke Times every day and will make sure to look for the article today.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
×
×
  • Create New...