Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here And Looking For Info


salamander

Recommended Posts

salamander Newbie

Hi, this is my first post here, and I might be jumping the gun, but I don't think so! I haven't been diagnosed with a gluten allergy yet, as I am waiting on test results coming back. It does run in the family.

However just to give a little background info, I have been feeling pretty rough for a while now, and after several trips to the doctors, a bit of experimenting with taking various foods out of my diet I am coming to the conclusion that there might be a problem. My Doctor has been really good and thinks it might be the case.

I have been what you could call 'regular' for years when it comes to trips to the toilet but I never really gave it much thought. I thought it was normal for some people to need to go 2-3 times every day, and as for the wind problem! I just thought that was me. That's how I was.

Growing older, and being introduced to nights out and beer, I thought it was normal to need to go to the toilet 3 times the following morning! Nothing is loose, it's just that I seemed to need what you would call 'a really good clean out!' Several 'clear outs' in fact!

Some days at work, usually in the afternoon, I get really bad stomach cramps, like a huge build up of wind, and then it becomes necessary to either find a quite space away from the desk, to vent a little(lot) or pay a trip to the toilet. Not to go, but just to let off a lot of excess wind!

On top of all this, the eczema attacks that plagued me in childhood keep coming back. So too do the mouth ulcers, and about 2 years ago I decided to start taking multi vitamins, because despite what I thought was a healthy diet, I was constantly feeling run down and picking up every cold/virus going.

In recent months I have tried taking bread/beer/wheat based cereals/ crackers/wheatbreads etc out of my diet, and can genuinely feel better for it. Not totally cured, but better. This is where i am at now and reading other posts and info, it looks likely that my test results could be inconclusive.

Any help or advise would be great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

First off, it's important to distinguish between Celiac Disease and a Gluten Allergy. Celiac Disease is an autoimmune disease. Gluten causes an immune reaction in which the body attacks itself, thereby damaging the villi of the small intestine. Celiac Disease is diagnosed through antibody blood tests, small intestinal biopsy, and dietary response.

A Gluten Allergy is a histamine reaction which does not affect the small intestinal villi. Gluten Allery is diagnosed through a food allergy test or by an elimination diet.

That being said, I'm guessing that the tests you are talking about are a full Celiac Panel.They can be inconclusive in the sense that you can have Celiac Disease, but your antibody levels are too low to be detected. This is especially possible in your case because you have removed gluten from your diet. Or if you have positive blood work, but a negative biospy, some doctors would consider it to be inconclusive and would not give you a Celiac Disease diagnosis. But certain blood tests are very specific for Celiac Disease, so if it is positive, a Celiac diagnosis is warranted.

You definitely have Celiac Disease symptoms, and you have also had a positive dietary response. I would say that the possibility that you are a Celiac is pretty high, considering the positive dietary response and the fact that it runs in your family. I hope this helps.

-Brian

lightening16 Rookie

Hi

My only concern that is if you have been taking wheat out of your diet then your blood tests my come back negative even though this could be your problem.

The other reason you are not feeling 100% is that there seems to be gluten in everything and therefore you are probably getting some gluten anyway.

Good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.