Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests Negative...upper Gi Scheduled


crittermom

Recommended Posts

crittermom Enthusiast

Well Michael's celiac panel came back negative. His sed rate was elevated which was probably his cold, and his hemoglobins are down. They have mailed a card for fecal collection to look for blood in his stool. If that is negative we will assume it is iron levels. He has an Upper GI scheduled for tomorrow in radiology at 7:45 am. We will see how that turns out. I am sure it will be normal as I don't believe there is anything wrong with his digestive track. I will post with the results.

I think after this we are going gluten free and do a food trial.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crishelle Newbie

I would definately recommend that. All my tests came back negative; however, I had been going to Dr's for years trying to find out what was wrong....When I went on gluten-free diet, not only stomache pains and digestive problems disappeared, but also my migraines (I was getting them 1-2 times per week) and unexplained seizures I had been getting for a couple of years (they had gotten bad enough to be 2-3 times per month). It all disappeared within a month. Every once in a while I will think, maybe I was wrong my test came back negative. I have never been diagnosed....Then immediately digestive problems, head aches, and once when I ate alot a migraine occurred again. It is worth a try!

crittermom Enthusiast

Update...

The Upper GI went smoothly. My little guy is such a brave little trooper! He didn't cry at all! The first doctor said that everything looked normal thus far. We had to wait an hour because the GI wanted to take a look at the small bowel. The doctor said they got a good picture for this but didn't expand on what he saw. I am hoping to hear from the GI tomorrow or Friday. As always, will post an update. Thanks for taking the time to read about my Michael!

lizard00 Enthusiast

Hello

I really only know your story from this one thread, but as the mother of a 2 1/2 yr old, I want to send you my support and thoughts! I can only imagine what that must be like for you and especially him. I hope that gives you the answer you are looking for so you can move on and focus on helping him get better!!!

I'll keep you in my thoughts!

Liz

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,457
    • Most Online (within 30 mins)
      7,748

    Moosey Sutcliffe
    Newest Member
    Moosey Sutcliffe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...