Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Energy Tapioca Dinner Rolls

pugluver31902

Recommended Posts

pugluver31902 Explorer
pugluver31902
Posted

I just wanted to pop in here and say I could not live without these!!! I first had them when they were served to me at a restraunt in Disney World. I had the waitress double check to make sure they were gluten free because they were that good! Now since I got home, I have been ordering them off A.M.A.Z.O.N. where they ship free. I will have to admit, I can't get them to taste nearly as good as Disney did though. As dinner rolls, they seem to come out a bit dry for me. BUT....I use them for EVERYTHING else. Personally, I think they don't even compare to other gluten free bread products. I really am not a fan of any of the other energy bread products, but I love LOVE LOVE these! I keep them in the freezer as I hear they tend to mold fast. 15 Secs in the microwave and then pop it into the toaster. I use them for grilled cheese sandwhiches, toast, and with cream cheese on top. I even use them to make sandwiches for my non gluten free friends, and they all love them. If you decided to try them, I highly recommend toasting them first. They taste SO much better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jennyj Collaborator
jennyj
Posted

I absolutely agree. I love these so much. I like to nuke them and put honey on them. The first time I tried one was at our store and I cried. I sell them now and whenever someone comes in to look at the foods I sell I make sure and tell them how great these are.MMMMMMMMMMMMMMM

pugluver31902 Explorer
pugluver31902
Posted
  • Author

OOOOHHHH!!! Honey!!! I had not thought of that! Yummy!!!

mamaw Community Regular
mamaw
Posted

We had ours at Disney too.... Love them but not a big fan of their other stuff.....

Guhlia Rising Star
Guhlia
Posted

Are these the ones that appear multrigrain or did I totally get screwed at Disney. I ordered a cheesesteak and I couldn't even choke it down cuz of the bread. Please tell me they changed their bread and you're talking abuot something new!!!

pugluver31902 Explorer
pugluver31902
Posted
  • Author

They are not multigrain. They are dinner rolls.

sickchick Community Regular
sickchick
Posted

I haven't seen them, I have the bread (white) here in my fridge, now I wanna try them!

I haven't had a dinner roll in... uh, months ;)B)

thanks puglover

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Do you mean Ener-G?

pugluver31902 Explorer
pugluver31902
Posted
  • Author
Do you mean Ener-G?

Oh sorry, thats what I meant!

pugluver31902 Explorer
pugluver31902
Posted
  • Author
I haven't seen them, I have the bread (white) here in my fridge, now I wanna try them!

I haven't had a dinner roll in... uh, months ;)B)

thanks puglover

I have literally eaten six packages in just over a month! I think they are sooooo much better than ANY bread product I have found. Im using them to make little sandwiches and stuff. I just toast them first.

  • 2 weeks later...
teamworkjr Apprentice
teamworkjr
Posted

So funny! I just got introduced to these at Disney World as well! And oh my GOD!!!!! They are so delicious!!! I totally welled up when I first tasted them and then proceeded to eat at least 2 at every meal! :) Our chef at breakfast gave me a great recipe I thought I'd share.... She had me make a cut on the bias and pipe gluten-free apple pie filling into it. Fry it quickly and then roll it in powdered sugar or cinnamon and sugar. Voila! You have an AMAZING jelly-filled donut!!!

Hope you enjoy as much as me!!! ( And, yes, I do hit the treadmill after every roll or I'd be a roll myself at this point!)

Jennifer

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748
    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.