Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Up All The Time?


pturse

Recommended Posts

pturse Apprentice

I was curious if anyone else had these problems . . . my sleep is constantly interrupted by me having to get up at least 5 times a night to use the rest room. It is horrible because I feel like I am never sleeping. I get up just fine and I survive the day just fine . . . sometimes I am really tired come 9:00 but normally can stay awake until 11:00.

Also, the other problem is the minute I lay down on my back or lay on my left side, my stomach/gut/intestine noises become loud and embarrassing. My husband just looks at me like I have terrible animals fighting in my gut. I constantly go to bed feeling bloated and/or stuffed like I ate too much (which is true sometimes). I am gaining more weight then I would like but I have decreased my amount of exercise and plan to change that soon.

Just curious if anyone experiences this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melis Newbie

pturse

I also had that problem, getting up 3-5 times a night to use the restroom. My doctor suggested that this could be caused from other food intolerances and I have tried to really watch my diet besides gluten. I basically have tried to exclude nuts, dairy, corn and gluten and I have stopped getting up at night. This is the first time in years that I have not gotten up to go to the restroom all night and it is great!!!! The other night I ate some popcorn without thinking and I was up half of the night. I also get night sweats and these have stopped unless I eat something I shouldn't.

Hope this helps!

Melissa

FreyaUSA Contributor

*sigh* Sounds like me over the last month. As of this last Monday (3 days) I've given up eating any grains at all (I think it's rice, but I'll check this in a week or so) and I'm being very careful with dairy (I'm only eating yogurt or a little cheese but with the cheese I'm taking a lactaid pill.) So far, I'm feeling much better, even in the daytime. Last night was the first time in weeks I haven't felt the need to take both a pseudophed and motrin before going to sleep and I almost slept through the night (up only twice.)

I'm going along with someone's idea that as we heal, the new intestinal linings are more sensitive and after a while these new problems will go away.

angel-jd1 Community Regular

Pseudoephedrine (sudafed) can also be keeping you up at night most people either are made jittery by it or are made tired, you might be a person who gets jittery and can't sleep.......just something to think about.

-Jessica :rolleyes:

pturse Apprentice

Thanks I already am dairy free for the most part because I am lactose intolerant. I can't seem to give up corn and rice though because I am also a vegetarian and w/o those staples, I would be miserable.

What seems to bother my stomach the most, believe it or not, are vegetables! All kinds. They flow right through and the gluten-free soy sauce seems to bother me too sometimes.

Although, I am thankful I slept through last night. Go figure!

strack2004 Rookie

Hi! I have been gluten-free for 5 months now. My principal benefits have been better sleep and more energy. I still get up once a night, once in awhile twice if I drank water during the evening, eating fish will also do it sometimes. I have no trouble getting back to sleep or getting to sleep in the first place which I used to have. I am still working on other foods that may bother me. I am on the SCD diet, so am not eating rice, potatoes, yams, etc. Have been experimenting with kefir the past week, using lactase with it since I am also lactose intolerant. I suspect it is giving me trouble, though. I did enjoy the flavor!, but it's not worth it to mess up the holidays. I think the body has to get used to something like that, but this is not the time. The increased energy is a plus. I don't take even naps any more. Once in while I still get drowsy when reading or watching tv. but not as often as I used to. I find when watching reruns, that I recognize that I have seen the beginning, but the ending is brand new to me! Cheers, Ruth

plantime Contributor

Pseudoephedrin sure will keep you up at night! When I was on it for allergic congestion, I went almost two weeks with little and no sleep. I called the pharmacist and asked him about adverse reactions, since I had just started several new meds, and he told me to stop the pseudoephedrin immediately! It was an adverse reaction, and I can never take it again! Please do not rule out meds as causing some of your problems!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.