Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Chronic Headaches A Symptom Of Celiac?

Shwem

Recommended Posts

Shwem Newbie
Shwem
Posted

I just got my test results back and they were positive for celiac so i guess i have a lot to get used to.. but i have been having these chronic headaches for a couple weeks now and i was wondering if maybe that might be a symtom of celiac. please let me know.. i am very new to this.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JustMe75 Enthusiast
JustMe75
Posted

I used to get a headache just about every day and thought it was sinuses, tension, or stress but when I stopped eating gluten they went away. I never even expected them to, I was trying to fix gastro symptoms, curing the headaches was a HUGE bonus.

jerseyangel Proficient
jerseyangel
Posted

Yes, daily headaches were a symptom for me. Prior to that, I rarely got hedaches.

Mine were mainly in the back of my head at the base of my skull--sometimes the pain would wake me up in the morning (when it was at it's worst).

I will still get this type of headache when glutened.

Barbara A Rookie
Barbara A
Posted

i THINK MY HEADACHES WERE FROM BEING ANEMIC AS MY IRON WAS VERY LOW. nOT SURE AS i STARTED IV IRON INFUSIONS AT THE SAME TIME AS I CHANGED MY DIET. I AM SURE THEY HAVE CHECKED YOUR HEMOBLOBIN BUT JUST AN IDEA

BARB

HAK1031 Enthusiast
HAK1031
Posted

when I was at my sickest (only a few months, I was lucky) I got migraines once a week and milder headaches a few times a week

jeanbean Newbie
jeanbean
Posted

Since I've been gluten free, I have no headaches at all. Previously I was the poster child for migraines -weekly and very nauseous. Mind you I have only been gluten free for one month, after having been misdiagnosed with IBS for several years. On advice from my doctor I was told to have more fibre - little did I know it was making me more sick. I guess everyone is affected differently - are you eating more sugar? Just keep your protein levels equal all day long - have eggs for breakfast for example, protein for lunch and dinner. This will keep your sugar level from fluctuating. That might be why you are getting so many headaches.

psawyer Proficient
psawyer
Posted

My headaches, which were frequent and sometimes debilitating, went away when I went on the gluten-free diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

I got ocular migraines before before going gluten-free. I was very low in b12 and iron as well. These are gone now.

My husband went gluten-free with me and is no longer having migraines. He'd had them since he was 12 or so. He was tested for celiac and it was negative but he says he'll never eat gluten again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek...
    2. Scott Adams
      - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

      This is an older article, but still helpful:
    3. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now. Probably cutbacks, everyone's trying to save money now!
    4. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    5. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748
    Nannie J
    Newest Member
    Nannie J
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      Fiber Supplement

      By Scott Adams · Posted

      This is an older article, but still helpful:  
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.