-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Hello To Everybody
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Mpanknin's topic in Gluten-Free Foods, Products, Shopping & Medications1
Kirkland granulated garlic
Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? -
- Yvonne Ayers Albers posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
blood pressure meds that are gluten free
I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!! I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!! -
- sillyac58 replied to sillyac58's topic in Coping with Celiac Disease4
Recurring flu like symptoms after being precribed immune system stimulating drug
Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW! -
- Mpanknin posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Kirkland granulated garlic
Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know? -
- trents replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Should I be screened for celiac disease?
@jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is...
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.