Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello To Everybody


pedro

Recommended Posts

pedro Explorer

To all my friends that I made in this website, is been a while since I write to you, and signed in to this wonderful site. I am doing great, is almost a year since I started the gluten diet. I had my ups and down, but manage to recover and continue with the diet. Is was very nice to see your names and read your comments. Is excelletn to be here, it feels like home with so many wonderful people with many things is common. I've been very busy with the family and at work. My wife and the kids are doing great, my middle child is also doing excellent in the gluten freen diet.

After many years of suffering I can finally put behind the stress that this intolerant has done to me. I can finally go out and enjoy without worries about what to eat, as long as I know what to eat.

I tell you is very overwhelming at the begining, but it gets easier with time. Armed you self with lots of information such as the one you can find here in the confort of people who have experience the same problems and symptoms as you. For me this site has been a blessing, even if I do not write that often, I continue reading your postings. I continue to learn from each you. You have been an inspiration. Thru your experiences you have made me stronger.

Thank you for all your help, and support. I will try to write more often. Keep up the excellent work.

Many blessings to you.

My regards to you from me and my family. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Pedro :D

I wondered what happened to you! I'm so glad to hear that you doing well and getting on with your gluten-free life. I do hope you keep in touch when you get the chance.

Lisa Mentor

.....AND ANOTHER SUCCESS STORY! yeah!

Pedro,

It is great to hear from you again. I remember you kinds words to everyone, even in your struggles. I am happy for you and your family. And please, don't be a stranger.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
    • trents
      @jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is cooked on the same grill with stuff that has wheat. Also remember that the absence of noticeable uncomfortable reactions doesn't necessarily equate to no damage happening to the small bowel lining.
×
×
  • Create New...