Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

York Or Enterolab?


mela14

Recommended Posts

mela14 Enthusiast

I have decided that I want to do further food intolerance testing because I am reacting to so many things. So far, I know that I react to gluten just by how I feel when I eat it. Also, my Gliadin AB (IgG) was strong positive. I have also been reacting to eggs, peanuts, soy and dairy...(although not certain if it is casein or lactose).

In reviewing the testing done by York and Enterolab I see that one is done with stool testing and the other with pin prick blood testing. York lab advertises that they test for 113 different allergens. Enterolab does stool testing for gluten, egg and dairy.

Has anyone had any results with either and if so could you share your experiences with me. I feel I need to get a better handle on what I would react to instead of getting sick after ingesting something. I have been gluten-free about a month now and am happy that I am in the right direction. Who would have thought that a lot of my problems were food intolerances! I was conviced that I had something feeding off my insides that was making me so sick.

Thanks for your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

I've used the York lab. I also chose the 113 food test with the idea it would give me a list of foods I can safely eat. I've dropped some of the foods and can tell a difference if I eat them. My problem is not intestinal, but skin. I itch and get eczema. Other foods on my list don't seem to bother me at all - no itching. But, I don't know if they are effecting me somewhere else over the long term. And then there are foods that were determined safe for me to eat, but cause me a sour, burning stomach.

I'm still somewhat confused with York's statement to me that it was not necessary for me to have consumed all the foods on their list before taking the test. Does their test look for the presence of existing antibodies, or my bodies propensity to create antibodies to new foods?

I'm sure I'm confusing you.

I believe overall, I am satisfied and have improved my health for having taken the test and following the elimination plan. Were I to take the Enterolab, I feel I would test positive for at least milk. I don't know if egg or yeast would. Although York gave me a positive for them, I don't perceive any change in my body when I eat them.

If you want to talk in more detail, shoot me a note.

Kelly

mela14 Enthusiast

Hi kelly,

I decided to go with York labs and spoke wi th someone there today. I actually paid for it and they are sending me the kit today. I decided on York because they test for a lot more allergens and I seem to be reacting to a lot of things. I'm sure Enterolab is good but but I don't know which way is better though...stool or blood. I figured I can always do the other one later on.

I really have to do something though because I am feeling awful: malnourished, dizzy, terrible muscle pain and migraines. I have been having such terrible reactions that I can't even sleep at night...between the stomach pains, nausea and sweating. I had some dairy last night that made me sooooooooooo sick. Today I am still feeling bad and have spent the day resting. I seem to get a lot of muscle pain with these intolerances. My dr ordered some blood tests to check nutritional values so I will do that ASAP. I guess he wants to see if I am absorbing OK.

One step at a time.

Mel

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,505
    • Most Online (within 30 mins)
      7,748

    Rebecca Thomas
    Newest Member
    Rebecca Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.