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York Or Enterolab?


mela14

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mela14 Enthusiast

I have decided that I want to do further food intolerance testing because I am reacting to so many things. So far, I know that I react to gluten just by how I feel when I eat it. Also, my Gliadin AB (IgG) was strong positive. I have also been reacting to eggs, peanuts, soy and dairy...(although not certain if it is casein or lactose).

In reviewing the testing done by York and Enterolab I see that one is done with stool testing and the other with pin prick blood testing. York lab advertises that they test for 113 different allergens. Enterolab does stool testing for gluten, egg and dairy.

Has anyone had any results with either and if so could you share your experiences with me. I feel I need to get a better handle on what I would react to instead of getting sick after ingesting something. I have been gluten-free about a month now and am happy that I am in the right direction. Who would have thought that a lot of my problems were food intolerances! I was conviced that I had something feeding off my insides that was making me so sick.

Thanks for your input.


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kvogt Rookie

I've used the York lab. I also chose the 113 food test with the idea it would give me a list of foods I can safely eat. I've dropped some of the foods and can tell a difference if I eat them. My problem is not intestinal, but skin. I itch and get eczema. Other foods on my list don't seem to bother me at all - no itching. But, I don't know if they are effecting me somewhere else over the long term. And then there are foods that were determined safe for me to eat, but cause me a sour, burning stomach.

I'm still somewhat confused with York's statement to me that it was not necessary for me to have consumed all the foods on their list before taking the test. Does their test look for the presence of existing antibodies, or my bodies propensity to create antibodies to new foods?

I'm sure I'm confusing you.

I believe overall, I am satisfied and have improved my health for having taken the test and following the elimination plan. Were I to take the Enterolab, I feel I would test positive for at least milk. I don't know if egg or yeast would. Although York gave me a positive for them, I don't perceive any change in my body when I eat them.

If you want to talk in more detail, shoot me a note.

Kelly

mela14 Enthusiast

Hi kelly,

I decided to go with York labs and spoke wi th someone there today. I actually paid for it and they are sending me the kit today. I decided on York because they test for a lot more allergens and I seem to be reacting to a lot of things. I'm sure Enterolab is good but but I don't know which way is better though...stool or blood. I figured I can always do the other one later on.

I really have to do something though because I am feeling awful: malnourished, dizzy, terrible muscle pain and migraines. I have been having such terrible reactions that I can't even sleep at night...between the stomach pains, nausea and sweating. I had some dairy last night that made me sooooooooooo sick. Today I am still feeling bad and have spent the day resting. I seem to get a lot of muscle pain with these intolerances. My dr ordered some blood tests to check nutritional values so I will do that ASAP. I guess he wants to see if I am absorbing OK.

One step at a time.

Mel

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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