Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Frosty's?


nakladane

Recommended Posts

nakladane Newbie

Hi everyone! I've been trying to eat gluten-free for a while now to support my boyfriend, a Celiac. Only problem is, I work at a Wendy's. Haven't had a burger or fries or anything in a whole month, woo-hoo! But I desperately crave a Frosty. According to Wendy's.com, their Chocolate Frosty's are gluten-free, but I'm a bit concerned about things like dextrose and artificial flavors. Does anyone happen to know where they get their dextrose and such? Are they indeed gluten-free?

Also, if anyone happens to know how they modify the cornstarch for their Strawberry Yogurts, or where the Red 40 food coloring comes from, that'd be incredibly helpfull. That'd just make my month. n____n Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Dextrose is usually derived from corn. I had a Wendy's chocolate frosty the other day and didn't get glutened, so I believe it is gluten-free.

2kids4me Contributor

my kids have had the frostys at wendy's and they are gluten free - my daughter is very sensitive to gluten. Also the baked potatoe with broccoli and cheese sauce is gluten free as they use corn starch in the cheese sauce.

Sandy

lovegrov Collaborator

They're gluten-free. Believe me, if Wendy's had any doubt, they wouldn't say so (think lawsuits). Never heard of dextrose being made from wheat in the U.S.

richard

blueeyedmanda Community Regular

I endulge in Wendy's frosty's quite frequently with no problems. Enjoy!

  • 4 months later...
patriceo15 Rookie

Now Wendy's has new frosty drinks that sound good like Vanilla Bean Frosty, Chocolate Fudge Frosty, Strawberry Frosty, M&M Twisted Frosty, Vanilla Frosty The ingredients they list are ok Just that there are other frostys you would have to be careful with like cookie dough. I guess it all depends on how they are made if they are safe or not. I hope the are ok to have I miss Vanilla Bean drinks

Darn210 Enthusiast
Now Wendy's has new frosty drinks that sound good like Vanilla Bean Frosty, Chocolate Fudge Frosty, Strawberry Frosty, M&M Twisted Frosty, Vanilla Frosty The ingredients they list are ok Just that there are other frostys you would have to be careful with like cookie dough. I guess it all depends on how they are made if they are safe or not. I hope the are ok to have I miss Vanilla Bean drinks

Wendy's is venturing into the "blizzard" and "shakes" market. Their vanilla and chocolate frosty's straight out of the machine are OK. The others (shakes and twisted frosties) have the flavors/ingredients mixed in and they all use the same mixer (from what I witnessed at my last visit). You would need to ask them to clean the machine first.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
GlutenFreeIsTheBest Rookie

They do have a full list of gluten free offerings on their website.

www.wendys.com/food/pdf/us/gluten_free_list.pdf

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,635
    • Most Online (within 30 mins)
      7,748

    Jaxa
    Newest Member
    Jaxa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Wishing you lots of luck--let us know how it turns out!
    • ohmichael
      Thank you both for your input! trents: yes I completely agree, it's simple anatomy. The walk-in doctor I saw even said to me, "you cannot get exposure or get sick if it only got in your respiratory system" to which I replied, "If I inhaled it, it's in the mucous I swallow that leads to my gut." I was honestly baffled I had to explain that to her. Thanks for your comments! Scott Adams: Thanks for your advice, yes I agree I think that's ultimately what I have to do especially while times are getting tougher in this current economy! Hopefully I find something new and equitable or better, in a quick manner! Please send prayers and best wishes for me to find a new job quickly, I wore the N95 masks today and it seems like I'm gonna be okay but I literally have to hazmat wash my clothes and myself when I get home. I think my current exposure will have time to recover while I'm wearing the masks at work. Thank you all again!
    • Scott Adams
      Parent-to-parent, I hear your exhaustion and worry loud and clear – what you’re describing goes far beyond typical toddler troubles. Your daughter’s screaming night pain, terrible bloating, stalled growth, and constant infections are textbook red flags for celiac disease or another serious gluten-related condition. While her blood test came back negative, there are critical reasons not to rule it out yet. First, celiac tests are notoriously unreliable in kids under 3 – their tiny immune systems often don’t produce enough antibodies to register on standard blood work, especially if she wasn’t eating consistent gluten beforehand (which you mentioned was a struggle). Her iron deficiency alone is a glaring clue, as it’s one of the most common signs of undiagnosed celiac in little ones. The fact that she’s already dairy/soy-free yet still suffering suggests something bigger is at play. It could still be celiac (a pediatric GI should consider an endoscopy with biopsies, the gold standard for diagnosis), or possibly non-celiac gluten sensitivity (NCGS) – which doesn’t show up on tests but can cause identical agony. Her recurring mouth ulcers and infections also hint at the immune dysfunction seen in celiac. Until you see the specialist, I’d quietly start a gluten-free trial (after documenting her current symptoms carefully with photos/videos of the bloating and pain episodes). If you see improvement in 3-4 weeks, that’s powerful evidence to bring to the doctors. You’re not being dramatic – you’re being the exact advocate your daughter needs. If the pediatrician brushes you off, look them in the eye and say: “What else could explain ALL these symptoms together? If it’s not celiac, what’s our next step to stop her suffering?” Keep pushing – moms’ instincts are rarely wrong about this stuff. For now, focus on small wins: snap daily pics of her belly to show the distension, ask for a fecal calprotectin test (checks gut inflammation), and know this internet stranger is rooting for you both. She’s lucky to have you fighting for her.
    • nanny marley
      So I have been going threw celiac testing for some time unfortunately I had been 1 year gluten free Wen I had the blood test do came back negative I had other blood tests done my calprotein came in very high and my crp was elevated have been sent to gastroenterology she has put me in for a colonoscopy wat I can't understand it says take 2 tablets  6 days before of  senna for 5 day before my plenvu prep which I start tomorrow yet it says if ibd colitis crone's or others are present don't take the senna but I don't know if I have these yet my brother tho has the same symptoms has just be diagnosed with colitis and didn't take the senna can anyone shed light on this for me  has I  start the prep tomorrow I already have very loose bowels seems a lot to go threw for 6 days ? I'm new to all this do I'm just a little confused here ant help round be appriciated 🙏 also I'm so anxious wat to expect with the colonoscopy has anyone got any advise thanks in advance 🤗
    • trents
      Can you post what blood tests were done specifically for celiac disease, the results and reference ranges if available? If her gluten intake was reduced prior to the blood draw it certainly could result in false negatives on some tests. There is also the possibility that she has NCGS (Non Celiac Gluten Sensitivity). 
×
×
  • Create New...