Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza


elefky

Recommended Posts

elefky Apprentice

I found a website called stillridingpizza.com. They make a gluten fee rust that they supply to restaurants. They give the restaurant some special equipment and instructions to avoid cross contamination and the restaurants use their own toppings. There is a small list on the site of restaurants in NJ, NY, Conn, and Texas. I'm going to try to get to the one in Manhasset this weekend, Villa Milano on Plandome Rd. I have had such a yen for pizza lately. I'll give you a report when I try it. Meanwhile, has anyone else tried it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

It is a shame they use eggs in their crust!

elefky Apprentice
I found a website called stillridingpizza.com. They make a gluten fee rust that they supply to restaurants. They give the restaurant some special equipment and instructions to avoid cross contamination and the restaurants use their own toppings. There is a small list on the site of restaurants in NJ, NY, Conn, and Texas. I'm going to try to get to the one in Manhasset this weekend, Villa Milano on Plandome Rd. I have had such a yen for pizza lately. I'll give you a report when I try it. Meanwhile, has anyone else tried it?

OK I went Saturday night. It was pretty good. Thin crust, crisp. About 10" pie. My non gluten-free husband tasted it and said it was not bad. I had about 2/3 of it there, took the rest home and put it right into the freezer. I brought the leftovers to work today and heated it in the toaster oven. Came out better than I expected. Villa Milano is a pizzeria with a dining room in the back. Reservations are needed for the dining room, but they don't serve pizza or sandwiches in the back anyway. So the front section was fine for us. I will go back.

I must mention though that I did not confirm with them that they follow the instructions from "still riding pizza" regarding the use of the special equipment to avoid CC. I have Dermatitis Herpetiformis, no gut problems, and my reactions are usually not timely enough to track to specific incidents. So far, from Saturday night to Monday afternoon, no reaction.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.