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Soy Milk

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werlingirl Newbie
werlingirl
Posted
certain soy and rice milks do contain gluten! crazy-huh? try Pacific Soy, and Pacific Rice Milk, i know that both are gluten free~ they say right on the front. Eden soy and Silk Soy (the kind used at starbucks are Not gluten free... sorry...

Starbuck's Soy is gluten free, I contacted both Silk and Starbucks here are the responses I got: Open Original Shared Link

  • 1 year later...
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March102010 Newbie
March102010
Posted

I'm so glad you guys posted this. Today I went to starbucks and asked them to use soy milk instead;Instantly I was in pain and had to go to the bathroom. I just found out I had celiacs disease 5 months ago.It seems it's only the milk I cant have, because I can have soy ice cream!

julandjo Explorer
julandjo
Posted

Carrageenan - yes, it's a big problem for me too. Instant gut pain that lasts a few days. It's added to far too many foods. It's ridiculous the things we (as a society) eat day in and day out and never give a second thought to!

txplowgirl Enthusiast
txplowgirl
Posted

I get depression, anxiety, cramps, bloating, diareah and have a hard time catching my breath. :angry::(

naiiad Apprentice
naiiad
Posted

I get fortified soy milk whenever I can afford it (its a great way to get my vitamins!) and I've never had a problem with it.

Firm soy on the other hand...

  • 2 months later...
mcm215 Newbie
mcm215
Posted

This is a new reply to a very old post. I just spoke with a Starbuck's customer relations representative, and she told me that STARBUCKS SOY MILK IS NOT GUARANTEED GLUTEN FREE (10/19/2010). So just a heads up to everyone!

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    • Scott Adams
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      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
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